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The history of brandy: the drink that conquered the world
The history of brandy goes back to medieval Europe. This strong alcoholic beverage was born out of attempts to preserve wine, which often spoilt during transport. Travellers noticed that if you distill wine, it becomes stronger and more durable. This led to the creation of brandy, the name of which comes from the Dutch word ... Read more
Perfect baking with removable moulds: easy and beautiful
Insertable baking moulds are an indispensable tool in the kitchen, both for professional pastry chefs and for lovers of homemade sweets. Their popularity is growing rapidly due to their convenience, practicality and aesthetic appearance. Shape and texture For good baking, not only ingredients are important, but also quality utensils. Removable moulds are ideal for baking ... Read more
Okroshka: a traditional cold dish for summer days
Okroshka is a refreshing cold dish that is especially popular in summer. This traditional Russian dish is a kind of soup based on finely chopped vegetables, meat or fish, poured with sour milk or kvass broth. Okroshka is distinguished by its lightness, freshness and bright flavours, which are ideal for hot weather. Origin of okroshka ... Read more
A timeless classic: why a cast iron frying pan will never let you down
In a kitchen where every dish has to be perfect, a cast-iron frying pan is a real culinary boon. With its help, you can cook dishes that will delight with flavour and aroma. Cast iron, proven by time and many generations, provides even heat distribution, allowing dishes to retain heat and fry evenly. Why choose ... Read more
Bulgur for every day: easy preparation and maximum benefits
Bulgur is one of the oldest cereals, which has gained popularity all over the world due to its useful properties and versatility in cooking. It is made from durum wheat, which undergoes several stages of processing: steaming, drying, cleaning and grinding. This process helps preserve vitamins and trace elements, making bulgur not only tasty but ... Read more
The basic rules of serving wine: an art worth mastering
Serving wine is not just a tradition, but an important part of enjoying a drink. Serving wine correctly helps to bring out its aroma and flavour, as well as to emphasise the elegance of the moment. There are special accessories for this purpose, each of which plays its own unique role. Experts recommend using these ... Read more
Top pressure cooker dishes: quick, tasty and healthy
A pressure cooker is a real treasure trove of possibilities for those who want to cook tasty and healthy dishes quickly and with minimal effort. It allows you to significantly reduce cooking time while preserving all the beneficial properties of the ingredients. Unlike a conventional pot, a pressure cooker cooks under pressure, so food is ... Read more
Perfect order in the kitchen: Where to put wet dishes?
Organising the kitchen is not only a matter of aesthetics, but also of convenience in everyday life. When the kitchen is tidy, cooking and cleaning become easier and more enjoyable. One of the key points in maintaining cleanliness is the proper storage and drying of wet dishes. What is the right way to dry dishes? ... Read more
From Rare to Well Done: How to cook the perfect steak at home
Cooking the perfect steak is an art that requires knowing the subtleties and following the right techniques. Whether you prefer a light rare or a juicy medium rare, understanding the basic types of steak searing will help you achieve the results you want. Types of steak searing: Secrets of cooking a perfect steak The main ... Read more
Pain in the lower back and sacrum? Folk remedies and effective methods of struggle
Pain in the lower back and sacrum can occur for various reasons: from incorrect posture to chronic diseases of the spine. They cause significant discomfort and reduce the quality of life, preventing you from performing everyday tasks. Traditional remedies such as herbal compresses, massage with essential oils or heating can temporarily relieve the pain, but ... Read more