Every housewife knows how important it is that knives and scissors are always sharp. Without it, even the simplest cooking can become a real challenge. A sharp blade not only facilitates work in the kitchen, but also makes it safer, because with a dull knife the risk of getting cut is much higher. That’s why a quality knife and scissor sharpener should be in every home.
Tungsten steel sharpener
Tungsten steel knife and scissor sharpener is an innovative solution that will quickly and easily return your tools to their perfect sharpness. Tungsten steel is renowned for its hardness and durability, making it the ideal material for sharpening blades. The sharpener keeps your kitchen knives perfectly sharp, allowing you to easily and accurately slice food for dishes that require care and precision.
Using the sharpener also extends the life of your knives and scissors. Regular sharpening prevents wear and tear on the blades and maintains their original quality, which is especially important for expensive and professional tools.
3-in-1 sharpener: innovation and quality
The 3-in-1 tungsten steel knife and scissor sharpener from Kaufbei TV deserves special attention. This tool combines innovative technology and clever design to ensure perfect sharpening results.
The three-stage sharpening system includes:
- Coarse sharpening with carbide grinding jaws to restore badly worn blades.
- Fine sharpening with diamond grinding jaws, which gives the blades a perfect sharpness.
- Polishing with high quality ceramic jaws to create a smooth and even edge.
Easy to use
Using the 3-in-1 sharpener is quite simple and effective. Use the tool correctly to get the expected results.
Preparation
- Make sure the sharpener is on a stable, non-slip surface, such as a kitchen table.
- Clean the blade of the knife or scissors of dirt, grease and food residue. This is important to avoid dirt getting into the sharpening slots.
Sharpening knives
- If your knife is severely dull or damaged, start with the first slot designed for coarse sharpening. Insert the blade into the slot and gently swipe the knife several times while holding it at an angle. You don’t need to press hard; light pressure is enough.
- Use a second slot with diamond grinding jaws to restore sharpness. Repeat the process by running the blade through the slot several times.
- To complete the sharpening process and make the blade smooth, use the third slot with ceramic jaws. This will give the knife the perfect sharpness and smoothness.
Sharpening scissors
- Insert one of the scissor blades into the special groove designed for sharpening scissors. Slide the blade gently through the slot several times while holding the scissors at an angle. Do this with both blades until they are sharp.
An added advantage of this sharpener is that the angle of sharpening can be adjusted from 14 to 22 degrees, allowing you to sharpen different types of knives, from fillet knives to hunting knives.
The 3-in-1 Tungsten Steel Knife and Scissor Sharpener ensures that your knives and scissors are always ready to work and that cooking becomes an even more enjoyable and safe process.