Selecting quality knives for the kitchen is an important matter for every hostess who strives to create perfect culinary masterpieces. Properly chosen knives can significantly facilitate the process of cooking, making it quick and comfortable.
The importance of good materials
The backbone of every knife is its blade, and here the material from which it is made is an important aspect. Quality knives are usually made of stainless steel, which guarantees their durability and resistance to corrosion. The presence of a special coating protects the knives from sticking food, making the slicing process easier. Ergonomic handles provide a secure and comfortable grip, preventing the knife from slipping even in high humidity conditions.
The quality of the materials, the variety of knives and their purpose play a key role in creating a comfortable and functional kitchen environment. Ideal for any hostess can be the Berlinger Haus Aspen Collection set from the Kaufbei TV shop, which combines style, durability and usability.
Types of knives and their purpose
There are several basic types of knives commonly used in the kitchen, each designed to fulfil specific tasks. All of them are represented in the Berlinger Haus Aspen Collection:
- The chef’s knife (20cm) is a versatile tool for chopping, slicing and mincing various foods. It is ideal for working with vegetables, meat and herbs.
- The bread knife (20 cm) is essential for neatly slicing all types of bread. Its serrated blade easily handles the crispy crust without damaging the crumb.
- Slicing knife (20 cm) – suitable for cutting meat, vegetables, fruit and herbs. This is a universal tool that should be in the arsenal of the hostess.
- Universal knife (12.5 cm) – a small and handy knife for working with small products, ideal for cutting vegetables, fruit.
- Fruit and vegetable peeler** – a compact knife for carefully removing the peel, core and slicing fruit and vegetables.
Knife set and cutting board
The Berlinger Haus Aspen Collection 6-piece knife set helps you cook in comfort. The knives are made of high quality stainless steel with a non-stick coating, making them durable and easy to use. The blades retain their sharpness for a long time. The ergonomic handles with SOFT TOUCH coating provide a secure grip, especially important when working with the knives for long periods of time. The knives are free of harmful substances such as PFOA, lead and cadmium. This set also includes a bamboo cutting board – an environmentally friendly and practical element for cutting food.
Knife care
To ensure that the knives from the Berlinger Haus Aspen Collection last as long as possible, it is important to follow simple care instructions:
- Wash the knives by hand in cool water using a soft sponge and a non-aggressive detergent.
- Never use abrasive cleaning agents to avoid damaging the blade.
- After washing, be sure to dry the knives to prevent rust.
The Berlinger Haus Aspen Collection knife set will become an indispensable assistant in your kitchen and will ensure perfect slicing of any foodstuff.