Cast iron cookware is a time-tested choice. It has won the recognition of cooks and housewives due to its unique characteristics, durability and ability to create a unique flavour of dishes. However, cast iron requires the right approach to care and cooking on it.
Features of cast iron cookware
Cast iron cookware is famous for its massiveness and heaviness, which is one of its key features. Due to its density, cast iron has excellent heat capacity, evenly distributing and retaining heat. This quality makes cast iron cookware ideal for cooking dishes that require prolonged heat treatment, such as stews, stews and casseroles.
Pots, cauldrons and pans
Cast iron cookware comes in a variety of types, each designed for a specific purpose.
- Pots are ideal for cooking soups, stews and stews.
- Frying pans are indispensable for frying and baking, creating a unique crust on meat and vegetables.
- Casseroles are suitable for cooking baked dishes.
- Cauldrons with a lid are an excellent choice for cooking pilaf, thick soups and dishes that need to simmer.
A wide range of cast iron cookware in all shapes and sizes is available at Kaufbei TV. Finding the right size pot or large diameter frying pan is no longer a problem.
Cast iron care
Cast iron cookware, if properly cared for, can last for decades and sometimes even pass from generation to generation. For this purpose, it is important to follow a few simple recommendations:
- Before the first use, calcinate the cookware with salt, then apply a thin layer of vegetable oil and warm it up. This will create a protective layer.
- After each use, wash the dishes thoroughly by hand with hot water without using aggressive detergents. In case of heavy soiling, you can use salt as an abrasive.
- After washing, be sure to dry the cookware and apply a thin layer of oil to prevent rusting.
- Store cast iron cookware in a dry place, avoiding prolonged contact with water.
Over time, with proper care, cast iron cookware will develop a natural non-stick coating that will make cooking much easier.
Better than others
Cast iron cookware is suitable for all types of hobs, including induction hobs, and can be used in the oven. It also compares favourably with cookware made of other materials. Cast iron cookware does not warp or lose its properties over time like aluminium or stainless steel cookware. Aluminium or steel cookware can heat up unevenly, causing food to stick in certain places. Some non-stick coatings on cookware made of other materials may release harmful substances when damaged or heated. Cast iron coatings do not release harmful chemicals when heated, unlike cast iron coatings. Cookware made of some other materials, such as aluminium, cannot be used on induction hobs.
Cast iron cookware from Kaufbei TV is a great choice if you value durability, cooking quality and are willing to pay attention to proper care. If you need cookware that will last for many years and help you create unique dishes, cast iron is the right choice.