Vinegar is one of the oldest and most effective preservatives used to preserve food. Its natural properties prevent the development of bacteria and microorganisms, which makes it indispensable in canning.
Vinegar is used not only for pickling fruits and vegetables, but also for preparing a variety of dishes, from salads to complex sauces. It also serves as a natural cleaning and disinfecting agent.
Varieties of vinegar
There are many types of vinegar, each with its own characteristics and flavours. For example, white distilled vinegar is most often used for marinades and in the home. Balsamic vinegar is popular in Italian cuisine due to its sweet flavour and thick consistency and is often added to salads and desserts. Wine vinegar is made from red or white wine and is a great addition to meat marinades and sauces. Rice vinegar is widely used in Asian cuisine for sushi and other dishes, giving them a slight sourness.
Apple cider vinegar
Apple cider vinegar deserves special attention, which is widely used not only in cookery, but also for medicinal purposes. Apple cider vinegar, thanks to its mild acidity and beneficial properties, is an excellent addition to any diet. It helps to improve digestion, stabilise blood sugar levels and contributes to overall immunity. Unlike the more aggressive types of vinegar, apple cider vinegar is characterised by a pleasant taste.
Raureni vinegar
An example of a quality product is Raureni 5% apple cider vinegar from the Kaufbei TV shop. This vinegar is made from apple juice that has undergone double alcohol fermentation with the addition of acetic acid. The vinegar has a pleasant apple flavour and medium acidity, making it ideal for use in salads, marinades and even as a natural skin and hair care product.
Raureni 5% Apple Cider Vinegar is particularly good because it is made from natural ingredients, making it safe and healthy. It contains no artificial additives or preservatives, which sets it apart from other types of vinegar on the market.
Apple Cider Vinegar Salad Dressing
Prepare your favourite vegetable salad with Raureni apple cider vinegar dressing and see how it will sparkle with new flavours.
Ingredients:
- 2 tbsp Raureni 5% apple cider vinegar
- 1 tbsp honey
- 3 tbsp. olive oil
- 1 tsp. Dijon mustard
- Salt and black pepper to taste
- A pinch of dry herbs (thyme, oregano or basil)
Preparation:
Mix the apple cider vinegar with the honey and mustard until smooth. Then gradually add the olive oil, stirring constantly. Finally, add salt, pepper and herbs to taste. This flavourful dressing can be used for any salad, especially with greens, nuts and fruit.
Cook with pleasure and experiment with Raureni natural apple cider vinegar!