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Quick lunch: Makarony po-flotsi (navy style pasta) with canned meat

макароны

Navy-style pasta is a simple but hearty dish that was originally cooked in the navy. Soldiers and sailors needed a quick, nutritious and inexpensive meal, and pasta with meat became a great solution. Over time, the dish gained popularity in everyday life as well, thanks to its simplicity, flavour and ability to satiate quickly.

Popular pasta

This pasta has become a true symbol of a hearty and quick lunch. It is loved for its versatility: just a few ingredients and 10 minutes of time – and a hot, flavourful dish is already on the table. Makarony po-flotski does not require complicated cooking techniques or a large number of products. Moreover, thanks to the canned meat, this dish is ideal for those who live in the rhythm of ‘cook fast and eat delicious’.

Quick dinner with stew

In preparing the perfect navy-style pasta in minutes, canned meat plays a key role. SLCO marinated beef is a quality product that will make the dish really rich and tasty. The composition of the stew includes 42% beef and spices that give it an appetising flavour. It also contains chicken meat, which adds texture and makes the stew more hearty.

The main thing about SLCO stew from the Kaufbei TV shop is its high quality. Beef and chicken meat provide a protein-rich product: 17.2 g of protein per 100 g of stew helps you recover quickly. The absence of sugar makes it a healthy choice for a balanced diet. The high nutritional content (171 kcal per 100 g) means that no one will stay hungry after pasta with SLCO stew. And the spices give the stew a rich and balanced flavour.

Navy-style pasta with SLCO stew

Try cooking flotsky pasta with SLCO stew and this dish will become one of the favourites in your daily diet. For preparation you will need:

  • Pasta – 300 g
  • SLCO canned meat – 1 can (400 g)
  • Onion – 1 pc.
  • Garlic – 1 clove
  • Salt and pepper – to taste
  • Vegetable oil – 1 tbsp. litre.
Preparation:
  1. Boil the pasta until cooked, following the instructions on the package.
  2. In a frying pan over medium heat, fry the chopped onion and garlic until golden.
  3. Add the SLCO canned meat and heat it in the skillet along with the onion and garlic.
  4. Drain the pasta and add it to the pan with the canned meat. Mix well, heat for 2-3 minutes.
  5. Salt and pepper to taste.

Always on hand

SLCO canned meat is a convenient and practical product that will always save you from hunger and will not require extra effort. It comes in handy when you need to quickly prepare dinner for your family, when you are hungry and don’t have time to go grocery shopping and prepare complicated dishes. This canned meat is also great for camping, picnics or business trips – it doesn’t need to be prepared in advance and it keeps well at room temperature.

SLCO canned meat is not only an ingredient for flotsam pasta. It can be used in a variety of dishes, from soups to pie fillings. It is a versatile product that comes in handy in everyday cooking and in emergencies.