Specialities

Red cabbage is not only a bright and attractive vegetable, but also a real treasure trove of useful substances. It differs from white cabbage and other types of cabbage by its rich colour, which is due to the high content of anthocyanins – powerful antioxidants. These substances help protect the body from inflammation, support heart ... Read more

Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in ... Read more

Sprats are not just tinned fish, but a real delicacy with a rich history and unique health benefits. These little fish, soaked in smoke and drenched in fragrant oil, have become a favourite treat for many people around the world. Popularity of sprats The popularity of sprats began in the countries of Northern Europe, especially ... Read more

Pickled herring is not only delicious, but also a useful dish. Herring is rich in omega-3 fatty acids, which help improve the work of the heart and blood vessels. It also contains protein, B vitamins, and minerals such as iodine and selenium, which are important for normal thyroid function and overall metabolism. Regular consumption of ... Read more

Seaweed, also known as kelp, has a unique flavour that combines the light salinity of the ocean with a pleasant crunchiness. It is often used in cooking due to its rich flavour and beneficial properties. Useful gift of the sea This product is rich in iodine, which is necessary for the normal functioning of the ... Read more

Khinkali is one of the most recognisable and beloved dishes of Georgian cuisine that has captured the hearts of foodies around the world. Combining the simplicity of ingredients and the skill of preparation, khinkali offers a unique gastronomic experience that is hard to forget. Amazing flavour On the outside, khinkali is a pouch of soft ... Read more

Children love dumplings no less than adults. But a growing organism requires a very careful attitude. Not everything sold in the shops can be given to babies. Children’s dumplings from BARIN are another matter. Created with care for the health and taste of children, these dumplings differ from the usual ones by their unique recipe ... Read more

Red caviar has long been considered a symbol of luxury and sophistication. Its rich flavour and unique texture make it a popular delicacy on festive tables around the world. However, the value of red caviar is not only in its flavour, but also in its rich content of useful substances, vitamins and trace elements. Useful ... Read more