Specialities

Pomegranate sauce, known as narsharab, is one of the most unique and healthy sauces that adds a special piquancy and bright flavour to your dishes. This thick sauce made from pomegranates surprises with its combination of sweetness and sourness, which makes it suitable for a wide variety of dishes. A source of vitamins and minerals ... Read more

Navy-style pasta is a simple but hearty dish that was originally cooked in the navy. Soldiers and sailors needed a quick, nutritious and inexpensive meal, and pasta with meat became a great solution. Over time, the dish gained popularity in everyday life as well, thanks to its simplicity, flavour and ability to satiate quickly. Popular ... Read more

Cod liver is one of the most valuable delicacies, which has been decorating the tables of seafood lovers for several decades. It is a product known not only for its rich flavour, but also for its rich content of useful substances. Easily digestible fatty acids, vitamins A and D make cod liver especially useful for ... Read more

Okroshka is a refreshing cold dish that is especially popular in summer. This traditional Russian dish is a kind of soup based on finely chopped vegetables, meat or fish, poured with sour milk or kvass broth. Okroshka is distinguished by its lightness, freshness and bright flavours, which are ideal for hot weather. Origin of okroshka ... Read more

Red cabbage is not only a bright and attractive vegetable, but also a real treasure trove of useful substances. It differs from white cabbage and other types of cabbage by its rich colour, which is due to the high content of anthocyanins – powerful antioxidants. These substances help protect the body from inflammation, support heart ... Read more

Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in ... Read more

Sprats are not just tinned fish, but a real delicacy with a rich history and unique health benefits. These little fish, soaked in smoke and drenched in fragrant oil, have become a favourite treat for many people around the world. Popularity of sprats The popularity of sprats began in the countries of Northern Europe, especially ... Read more

Pickled herring is not only delicious, but also a useful dish. Herring is rich in omega-3 fatty acids, which help improve the work of the heart and blood vessels. It also contains protein, B vitamins, and minerals such as iodine and selenium, which are important for normal thyroid function and overall metabolism. Regular consumption of ... Read more

Seaweed, also known as kelp, has a unique flavour that combines the light salinity of the ocean with a pleasant crunchiness. It is often used in cooking due to its rich flavour and beneficial properties. Useful gift of the sea This product is rich in iodine, which is necessary for the normal functioning of the ... Read more

Khinkali is one of the most recognisable and beloved dishes of Georgian cuisine that has captured the hearts of foodies around the world. Combining the simplicity of ingredients and the skill of preparation, khinkali offers a unique gastronomic experience that is hard to forget. Amazing flavour On the outside, khinkali is a pouch of soft ... Read more