Khinkali is one of the most recognisable and beloved dishes of Georgian cuisine that has captured the hearts of foodies around the world. Combining the simplicity of ingredients and the skill of preparation, khinkali offers a unique gastronomic experience that is hard to forget.
Amazing flavour
On the outside, khinkali is a pouch of soft and tender dough, while inside is a succulent meat filling flavoured with aromatic spices and onions. But the real magic lies in the broth that forms inside the khinkali during cooking. This rich meat juice makes each bite incredibly rich and juicy. It is thanks to this feature that khinkali are so loved in many countries: their flavour is hard to confuse with anything else.
Useful dish
Khinkali is not only tasty, but also a healthy dish. They contain a lot of protein, necessary for energy and strength, as well as vitamins and minerals from meat and spices. In addition, the cooking process and the use of quality ingredients makes khinkali a nutritious and hearty dish that will satisfy any hunger.
Traditions and modernity
In Georgia, khinkali are traditionally prepared for holidays and family celebrations. In Georgian culture, they are often served at large banquets such as weddings, birthdays and other significant events. This dish is a symbol of hospitality and family cosiness.
In today’s world, khinkali are popular not only in Georgia but also abroad. They can be found in Georgian restaurants all over the world, as well as frozen in shops. Today, khinkali are prepared not only for special occasions, but also as part of a regular lunch or dinner menu, as they have become available in everyday life.
BARIN khinkali
The BARIN khinkali, offered by the Kaufbei TV shop, deserves special attention. This set includes three packages of frozen khinkali, each weighing 750 grams, for a total weight of 2.25 kilograms.
BARIN’s khinkali are handmade from tender minced meat of young bullock and pork neck, which gives them a special flavour and texture. The minced meat is seasoned with red onions and Georgian spices, which make the flavour of khinkali even more intense.
High quality, easy to prepare
BARIN products are characterised by high quality and attention to detail: each khinkali is moulded by hand, which guarantees perfect shape and preserves the juicy meat juice inside. These khinkali can become not only a decoration for a family dinner, but also an exquisite addition to the festive table.
Cooking BARIN khinkali is very easy: just boil them in boiling salted water for 8-10 minutes and you will get a restaurant-quality dish right at home.
Juicy, flavourful and incredibly tasty BARIN khinkali will give you and your loved ones a real gastronomic joy.