Food & Beverages
The basic rules of serving wine: an art worth mastering
Serving wine is not just a tradition, but an important part of enjoying a drink. Serving wine correctly helps to bring out its aroma and flavour, as well as to emphasise the elegance of the moment. There are special accessories for this purpose, each of which plays its own unique role. Experts recommend using these ... Read more
Pickling red cabbage at home: healthy, tasty and simple
Red cabbage is not only a bright and attractive vegetable, but also a real treasure trove of useful substances. It differs from white cabbage and other types of cabbage by its rich colour, which is due to the high content of anthocyanins – powerful antioxidants. These substances help protect the body from inflammation, support heart ... Read more
Nuts with condensed milk: a favourite treat that is easy to make at home
Not just a dessert, but a true symbol of childhood and home cosiness – nuts with condensed milk. These miniature shortbread biscuits filled with a delicate filling captivate with their rich flavour and pleasant texture. The perfect balance of crispy dough and sweet, thick condensed milk makes the nuts a real treat that is loved ... Read more
How to pickle cucumbers: 5 easy and tasty recipes
Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in ... Read more
Homemade gingerbread: a traditional pastry with a unique flavour
Home baking has always been a symbol of cosiness and warmth, and gingerbread has a special place in it. These aromatic treats have long won the hearts of people with their unique texture and deep flavour. In different epochs and in different countries gingerbread was prepared in different ways, but it always remained a symbol ... Read more
Latvian sprats: exquisite flavour and benefits in every jar
Sprats are not just tinned fish, but a real delicacy with a rich history and unique health benefits. These little fish, soaked in smoke and drenched in fragrant oil, have become a favourite treat for many people around the world. Popularity of sprats The popularity of sprats began in the countries of Northern Europe, especially ... Read more
Pickled herring: from home recipe to ready-made pleasure
Pickled herring is not only delicious, but also a useful dish. Herring is rich in omega-3 fatty acids, which help improve the work of the heart and blood vessels. It also contains protein, B vitamins, and minerals such as iodine and selenium, which are important for normal thyroid function and overall metabolism. Regular consumption of ... Read more
Seaweed salad: your daily serving of nutrients
Seaweed, also known as kelp, has a unique flavour that combines the light salinity of the ocean with a pleasant crunchiness. It is often used in cooking due to its rich flavour and beneficial properties. Useful gift of the sea This product is rich in iodine, which is necessary for the normal functioning of the ... Read more
Creamy toffee: a flavour that has stood the test of time
The familiar sweetness, the taste of childhood, reminiscent of warm evenings at home and the care of loved ones – that’s what toffee is all about. Making toffee Toffee began its history in the early 20th century, when caramel makers were looking for a way to create a treat that would be soft but not ... Read more
A fruity delight: why jam is loved by children and adults alike
Jam is one of those delicacies that have accompanied us since childhood, delighting us with its sweet taste and aroma. Its history goes back to the distant past, when people began to look for ways to preserve summer fruits and berries for the winter. In the old days, jam was cooked over an open fire ... Read more