Food & Beverages
French breakfast: how to bake delicious croissants at home
Croissants are a symbol of the sophistication of French pastry, which has won the hearts of gourmets all over the world. This crispy and flaky delicacy is not just a delicious breakfast, but a work of culinary art. But have you ever wondered where they come from and why they are so delicious? Who invented ... Read more
Crumbly and tender: how to cook the perfect rice for every dish
Cooking rice may seem like a simple task, but to achieve the perfect result, it’s important to know a few secrets. Properly cooked rice should be crumbly, soft, but not overcooked, and retain its shape. To achieve this, you need to pay attention to the quality of the rice itself, the right ratio of water ... Read more
Frozen cakes – a hostess’s best kept secret
Frozen cakes are the perfect solution for modern hostesses who want to surprise their guests while saving time. They are fully cooked desserts that have undergone the process of deep freezing immediately after preparation and have retained their freshness, flavour and texture. Thanks to freezing, the cake is always ready to serve at the right ... Read more
Quick lunch: Makarony po-flotsi (navy style pasta) with canned meat
Navy-style pasta is a simple but hearty dish that was originally cooked in the navy. Soldiers and sailors needed a quick, nutritious and inexpensive meal, and pasta with meat became a great solution. Over time, the dish gained popularity in everyday life as well, thanks to its simplicity, flavour and ability to satiate quickly. Popular ... Read more
Cod liver salad: favourite recipes with the sea delicacy
Cod liver is one of the most valuable delicacies, which has been decorating the tables of seafood lovers for several decades. It is a product known not only for its rich flavour, but also for its rich content of useful substances. Easily digestible fatty acids, vitamins A and D make cod liver especially useful for ... Read more
Tea blends: how fruit and berries are transforming tea traditions
Fruit tea blends are extremely aromatic and healthy drinks that are popular for their variety of flavours and health benefits. Unlike traditional black or green tea, fruit blends often do not contain tea leaves but consist of dried fruits, berries, herbs, flowers and spices. Flavour nuances The production of tea blends begins with the careful ... Read more
Hassle-free honey cake: quick recipes for a festive table
Medovik is known for its thin honey crusts and delicate sour cream or butter cream that soaks into the crusts, creating a unique combination of flavours. It is not just a cake, it is a classic that is loved to be prepared for special events, family holidays and tea parties. Unique taste and flavour The ... Read more
The history of brandy: the drink that conquered the world
The history of brandy goes back to medieval Europe. This strong alcoholic beverage was born out of attempts to preserve wine, which often spoilt during transport. Travellers noticed that if you distill wine, it becomes stronger and more durable. This led to the creation of brandy, the name of which comes from the Dutch word ... Read more
Okroshka: a traditional cold dish for summer days
Okroshka is a refreshing cold dish that is especially popular in summer. This traditional Russian dish is a kind of soup based on finely chopped vegetables, meat or fish, poured with sour milk or kvass broth. Okroshka is distinguished by its lightness, freshness and bright flavours, which are ideal for hot weather. Origin of okroshka ... Read more
Bulgur for every day: easy preparation and maximum benefits
Bulgur is one of the oldest cereals, which has gained popularity all over the world due to its useful properties and versatility in cooking. It is made from durum wheat, which undergoes several stages of processing: steaming, drying, cleaning and grinding. This process helps preserve vitamins and trace elements, making bulgur not only tasty but ... Read more