Food & Beverages
Hassle-free honey cake: quick recipes for a festive table
Medovik is known for its thin honey crusts and delicate sour cream or butter cream that soaks into the crusts, creating a unique combination of flavours. It is not just a cake, it is a classic that is loved to be prepared for special events, family holidays and tea parties. Unique taste and flavour The ... Read more
The history of brandy: the drink that conquered the world
The history of brandy goes back to medieval Europe. This strong alcoholic beverage was born out of attempts to preserve wine, which often spoilt during transport. Travellers noticed that if you distill wine, it becomes stronger and more durable. This led to the creation of brandy, the name of which comes from the Dutch word ... Read more
Okroshka: a traditional cold dish for summer days
Okroshka is a refreshing cold dish that is especially popular in summer. This traditional Russian dish is a kind of soup based on finely chopped vegetables, meat or fish, poured with sour milk or kvass broth. Okroshka is distinguished by its lightness, freshness and bright flavours, which are ideal for hot weather. Origin of okroshka ... Read more
Bulgur for every day: easy preparation and maximum benefits
Bulgur is one of the oldest cereals, which has gained popularity all over the world due to its useful properties and versatility in cooking. It is made from durum wheat, which undergoes several stages of processing: steaming, drying, cleaning and grinding. This process helps preserve vitamins and trace elements, making bulgur not only tasty but ... Read more
The basic rules of serving wine: an art worth mastering
Serving wine is not just a tradition, but an important part of enjoying a drink. Serving wine correctly helps to bring out its aroma and flavour, as well as to emphasise the elegance of the moment. There are special accessories for this purpose, each of which plays its own unique role. Experts recommend using these ... Read more
Pickling red cabbage at home: healthy, tasty and simple
Red cabbage is not only a bright and attractive vegetable, but also a real treasure trove of useful substances. It differs from white cabbage and other types of cabbage by its rich colour, which is due to the high content of anthocyanins – powerful antioxidants. These substances help protect the body from inflammation, support heart ... Read more
Nuts with condensed milk: a favourite treat that is easy to make at home
Not just a dessert, but a true symbol of childhood and home cosiness – nuts with condensed milk. These miniature shortbread biscuits filled with a delicate filling captivate with their rich flavour and pleasant texture. The perfect balance of crispy dough and sweet, thick condensed milk makes the nuts a real treat that is loved ... Read more
How to pickle cucumbers: 5 easy and tasty recipes
Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in ... Read more
Homemade gingerbread: a traditional pastry with a unique flavour
Home baking has always been a symbol of cosiness and warmth, and gingerbread has a special place in it. These aromatic treats have long won the hearts of people with their unique texture and deep flavour. In different epochs and in different countries gingerbread was prepared in different ways, but it always remained a symbol ... Read more
Latvian sprats: exquisite flavour and benefits in every jar
Sprats are not just tinned fish, but a real delicacy with a rich history and unique health benefits. These little fish, soaked in smoke and drenched in fragrant oil, have become a favourite treat for many people around the world. Popularity of sprats The popularity of sprats began in the countries of Northern Europe, especially ... Read more