Cooking rice may seem like a simple task, but to achieve the perfect result, it’s important to know a few secrets. Properly cooked rice should be crumbly, soft, but not overcooked, and retain its shape. To achieve this, you need to pay attention to the quality of the rice itself, the right ratio of water and the cooking technique.
The main secret of perfect rice
The main secret to perfect rice lies in the correct ratio of water to rice, and in choosing a quality product. To achieve crumbly and delicate flavour, it is important to rinse rice thoroughly before cooking. Rinsing helps to get rid of excess starch that makes the rice sticky. The next step is the right amount of water: for regular white rice, the ratio should be 1:2, i.e. one part rice to two parts water.
Temperature also makes a difference. First bring the water to a boil, then reduce the heat and cook the rice on low heat under a lid. Do not open the lid while cooking – this is an important step to keep the steam inside the pot, which helps cook the rice evenly.
Once the rice is cooked, let it stand under the lid for 10 minutes to allow it to ‘finish’ and become even more airy.
Deroni rice
If you have done everything correctly and the rice is more like a stringy porridge, it means that the quality of the rice has failed. To prevent this from happening, only choose a proven product like Deroni rice from Kaufbei TV. It is a selected product of high quality, which is ideal for a wide variety of dishes. It is characterised by its delicate flavour and perfectly crumbly texture. Thanks to its quality, this rice easily retains its shape and does not boil.
Benefits of Deroni rice
Deroni rice is a source of complex carbohydrates, which provide the body with a steady flow of energy. This product is low in fats and sugars, so it is ideal for a balanced diet. It is also rich in B vitamins, which are essential for maintaining a healthy nervous system and metabolism.
Its mild and delicate flavour makes Deroni rice a versatile ingredient for a variety of dishes. It perfectly absorbs the aromas and flavours of other ingredients, making it an ideal base for pilafs, risottos, soups and even desserts.
Deroni Rice Salad
Thanks to its structure, Deroni rice can be easily mixed with vegetables, meat or seafood to create harmonious and rich flavour combinations. In salads, Deroni rice does not boil or stick together, remaining appetising and light. Try making a light salad with Deroni rice and vegetables.
You will need: 200 g Deroni rice, 1 fresh cucumber, 1 sweet pepper, 10 cherry tomatoes, 100 g feta or soft goat cheese, 1 avocado, 2 tbsp olive oil, juice of half a lemon, salt, pepper to taste, fresh herbs (dill, parsley, basil).
Preparation:
- Boil the Deroni rice until tender, then rinse it under cold water to keep the grains crumbly. Allow the rice to cool completely.
- While the rice is cooling, cut the cucumber, sweet pepper, cherry tomatoes and avocado into small cubes. Mix them with the cooled rice.
- Add crumbled feta cheese or soft goat cheese to the salad. Dress the salad with olive oil and lemon juice, season with salt and pepper to taste. Garnish the dish with fresh herbs.
This recipe with Deroni rice will delight you with its delicate taste and creamy consistency – a perfect choice for a cosy dinner!