Home baking has always been a symbol of cosiness and warmth, and gingerbread has a special place in it. These aromatic treats have long won the hearts of people with their unique texture and deep flavour. In different epochs and in different countries gingerbread was prepared in different ways, but it always remained a symbol of holiday and joy.
History of gingerbread
The history of gingerbread dates back several centuries. It is believed that the first gingerbread appeared in ancient Egypt, where honey and spices were mixed with flour and baked in the form of small cakes. In Russia, gingerbread became popular in the 11th and 12th century. Then they were called “honey breads” and were prepared mainly on the basis of rye flour, honey and berries.
Gingerbread in different countries
In different countries, gingerbread is prepared in its own way. In Germany they are famous lebkuchen – soft gingerbread with nuts and candied fruits. In Sweden they are pepparkakor, thin and crispy, flavoured with ginger and cinnamon. In Russia, gingerbread is traditionally made with honey and spices, as well as kovrizhki – denser products with fruit filling.
Gingerbread and kovrizhka
Gingerbread and kovrizhki are similar in composition, but have differences. Gingerbread is often lighter and airy, with a spongy texture, while kovrizhki are dense, rich in flavour, with a layer of jam or honey.
Gingerbread at home
To make gingerbread at home, you need a little patience and simple ingredients: flour (2 cups), sugar (1 cup), milk (1/2 cup), honey (1/2 cup), eggs (1 pc), leavening agent and spices (cinnamon, ginger, nutmeg to taste). It is important not to overdo it with honey and spices, so that the gingerbread turns out tender and fragrant. Ready dough should be rolled out, cut out figures and bake at medium temperature until golden crust (about 10-15 minutes). After that, the gingerbread can be decorated with glaze or left in its natural form.
When there is no time to cook
When guests are on the doorstep, and there is no time to cook gingerbread, the ideal option will be a gingerbread house “Kovrizhka” with blackcurrant produced by the company “Dymka”. This gingerbread combines the best traditions of Russian baking art and modern taste preferences.
Unique flavour
“Kovrizhka” from Kaufbei TV shop likes its unique flavour: soft gingerbread crust with rich blackcurrant filling creates a harmonious combination of sweetness and sourness. Blackcurrants are rich in vitamin C and antioxidants, which makes this gingerbread not only tasty but also healthy. It will go well with tea or coffee and will also be a great treat for friends and family.
This gingerbread will appeal to all lovers of traditional Russian pastries and connoisseurs of natural flavours. “Kovrizhka” with blackcurrant is an ideal choice for those who want to please themselves and loved ones with something special, without spending a lot of time on preparation. Enjoy the real taste of Russian gingerbread in a convenient package – this unforgettable treat will bring joy and comfort to your home.