Frozen cakes are the perfect solution for modern hostesses who want to surprise their guests while saving time. They are fully cooked desserts that have undergone the process of deep freezing immediately after preparation and have retained their freshness, flavour and texture. Thanks to freezing, the cake is always ready to serve at the right moment – just defrost it and you will have a perfect dessert on your table as if it had just been prepared.
Convenient and unmistakable
The main advantage of frozen cakes is convenience. You don’t have to worry about preparing the dessert in advance or ordering it at the last minute. Such cakes can always be kept in the freezer in case of unexpected visits. This helps hostesses avoid stress before holidays or hosting guests. Frozen cakes also avoid mistakes in preparation, because they are already created by professional confectioners.
For holidays and sweet tooth
Frozen cakes are perfect for family holidays and parties. They are a great choice for large events when you need to prepare many desserts in advance. They are also suitable for anyone who doesn’t like to cook or just doesn’t want to spend time on complicated recipes when they want something sweet. In addition, frozen cakes today can be chosen to suit all tastes.
Wide selection
The range of frozen cakes is very diverse. You can find both classic variants, such as ‘Kievsky’ or ‘Bird’s Milk’, and more modern desserts – cheesecakes, mousse cakes and tiramisu. Everyone can find something to their liking.
Kievsky cake
Franzeluta’s ‘Kievsky’ cake – a classic dessert known for its complex texture and rich flavour – will be a tasty decoration of the festive table. The basis of this cake is airy protein cakes with hazelnuts and butter cream. The light brandy flavour and rich nutty notes make it a sophisticated treat.
This frozen cake, available at Kaufbei TV, is ideal for special occasions when you want to impress your guests. Thanks to deep freezing, the cake retains its structure and flavour, remaining fresh and appetising once defrosted. A perfect choice for those who appreciate classics and exquisite taste.
Bird’s Milk Cake
Franzeluta’s frozen ‘Bird’s Milk’ cake is no less appetising – the embodiment of tenderness and lightness. Light soufflé based on egg whites, covered with a thin layer of chocolate icing, combined with soft sponge cake makes this cake a favourite of many sweet tooths. It is characterised by its light texture and balanced sweetness, making it an ideal dessert for both family tea parties and festive tables. The flavour of this cake, despite being frozen, remains as fresh and delicate as if it had just been prepared
Easy preparation
Defrosting a frozen cake is very easy. All you need to do is take the cake out of the freezer a few hours before serving and leave it at room temperature. For some cakes 2-3 hours is enough, for others 4-5, depending on their density and composition. It is important to remember that repeated frosting is undesirable, so defrost the cake in the volume that you plan to eat at one time.
Franzeluta cakes from Kaufbei TV are a guarantee of quality and flavour. They are ideal for those who want to surprise their loved ones with a delicious dessert without having to stand at the cooker.