A pressure cooker is a real treasure trove of possibilities for those who want to cook tasty and healthy dishes quickly and with minimal effort. It allows you to significantly reduce cooking time while preserving all the beneficial properties of the ingredients. Unlike a conventional pot, a pressure cooker cooks under pressure, so food is cooked faster and also retains more vitamins and minerals.
Who pioneered the pressure cooker?
The invention of the pressure cooker belongs to French physicist Denis Papin, who proposed the idea of high-pressure cooking in 1679. His original device differed considerably from current models, but the principle remained the same: high temperature and pressure speed up the cooking process. Since then, the pressure cooker has become popular all over the world, and modern versions combine advanced technology and ease of use.
Cooking in a pressure cooker
The pressure cooker is ideal for a wide variety of dishes:
- stews and vegetables – soft and succulent in minutes.
- Soups and broths – rich and flavourful, without the long wait.
- Stews and sauces – tasty and thick without the need to stand at the cooker.
- Rice and cereals – always perfectly cooked and crumbly.
- Desserts – delicate puddings and creams in minimal time.
Berlinger Haus Turbo pressure cooker
If you have never owned a pressure cooker, be sure to remedy that omission. You’ll be surprised at how much easier it makes life. The Berlinger Haus Turbo pressure cooker with timer from the Eternal collection is ideal for the modern kitchen.
The Berlinger Haus Turbo pressure cooker from Kaufbei TV is a combination of style, functionality and quality. Its unique features make cooking not only fast, but also comfortable.
- The turbo induction base ensures fast and even heat distribution, speeds up the cooking process and reduces energy consumption.
- The removable timer allows you to always be sure that your food is ready without worrying that something might go wrong.
- The internal measuring scale and pressure relief valve ensure complete control of the cooking process.
- The silicone seal creates a perfect seal, keeping all the flavours and nutrients inside.
- The stainless steel body is not only durable but also stylish, fitting perfectly into any kitchen interior.
Beef with vegetables
Try out the Turbo pressure cooker to prepare a flavourful beef and vegetable stew in record time. Thanks to the turbo induction base, the meat will be tender and juicy, while the vegetables will retain their flavour and texture.
For cooking you will need: beef (shoulder or brisket) – 700 g, carrots – 2 pieces, potatoes – 4 pieces, onions – 1 large onion, garlic – 3 cloves, tomato paste – 2 tablespoons, bay leaf – 2 pieces, black pepper peas – 5-6 pieces, salt – to taste, vegetable oil – 2 tablespoons, water or broth – 500 ml.
Just add all the ingredients to the pressure cooker, set the timer, and in 35 minutes you will have a ready dish that will please the whole family.
From the very first cooking session you will see that the Berlinger Haus Turbo pressure cooker with timer is not only convenient and time-saving, but also an opportunity to create tasty and healthy dishes without unnecessary effort.