Pressure cooker for many people has become an indispensable assistant in the kitchen. It allows you to cook food faster and with minimal energy consumption. However, like any other technique, the pressure cooker has its advantages and disadvantages. Let’s look at the pros and cons of cooking in a pressure cooker.
Pros of cooking in a pressure cooker
The main advantages of a pressure cooker are a significant reduction in cooking time, preservation of vitamins and energy savings.
Time saving
The pressure cooker uses increased pressure, which allows you to cook food 35-50% faster than conventional methods. This is convenient for those who lead an active lifestyle and value every minute in the kitchen. Soups, stews and legumes, which normally require long cooking times, can be ready several times faster.
Nutrient preservation
Cooking food in a pressure cooker preserves more vitamins and minerals. Because food is cooked faster and with the lid closed, the loss of nutrients that would normally be destroyed by heat and oxygen is minimised.
Energy saving
Another big plus is the reduction in energy consumption. Food cooks faster, hence less time using the cooker and less electricity or gas is used. For many people, this is a key factor in the face of rising energy prices.
Versatility
The pressure cooker is also a versatile kitchen appliance. You can cook a wide variety of dishes in it: from soups and porridge to casseroles and roasted vegetables. Modern models of pressure cookers can be used on all types of cookers, including induction.
Minuses of using a pressure cooker
One of the main disadvantages of the pressure cooker is the possibility, so to speak, to overcook dishes.
The risk of overcooking
Due to the high temperature and pressure, food can turn to mush if you don’t follow the exact cooking time. This is especially important when cooking delicate foods such as fish or vegetables, which easily lose their texture.
Limited access to the dish
When cooking in a pressure cooker, it is not possible to open the lid and check the dish. This can be a problem for those who are used to adjusting the cooking process as they go – adding spices, checking the degree of readiness of the food and so on.
Compliance with instructions
Using a pressure cooker requires strict observance of safety rules. Incorrect handling of the lid or valve can lead to a dangerous situation when steam is not released properly and creates a risk of burns. In addition, it must be ensured that the pressure valve and O-ring are always in good condition.
Berlinger Haus Eternal Collection Turbo Pressure Cooker
If the disadvantages don’t scare you and you are looking for a high-quality, functional pressure cooker, check out the Berlinger Haus Eternal Collection turbo pressure cooker with timer from Kaufbei TV. It is suitable for both experienced cooks and beginners.
Body material and volume
The pressure cooker is made of high-quality 18/10 stainless steel, so it is durable and resistant to corrosion. This model has a volume of 6 litres and is ideal for cooking large meals for the whole family. The unit has a diameter of 22cm – comfortable to fit on any cooker.
Time-saving and safe
Thanks to the turbo induction base, food cooks up to 35% faster, saving time and energy. A detachable timer helps you accurately monitor when your food is ready and a pressure relief valve ensures safety during cooking. The Berlinger Haus Eternal Collection pressure cooker can be used on induction, gas and electric hobs and can be washed in the dishwasher.
The pressure cooker is truly indispensable for those who want to cook quickly, economically and without hassle. And the Berlinger Haus Eternal Collection with timer is the perfect example of a quality and functional appliance.