Grenki with sprats is a classic snack that originated in Soviet times and quickly gained popularity due to its simplicity and exquisite taste. This snack was often prepared for holidays and celebrations, thanks to the availability of ingredients and quick preparation. Crusty bread, tender sprats and a light smoky flavour create the perfect combination that is still loved by many to this day.
Favourite grenki
Grenki with sprats are a versatile snack that is suitable for both a festive table and an everyday dinner. They can be served at weddings, birthdays or even on the New Year’s table. The main advantage of this appetiser lies in the contrast of textures – the crunchiness of the bread combines with the softness of the sprats, creating a unique flavour sensation. The sprats also give the dish a slight brackish flavour, which goes perfectly with any kind of bread.
Healthy sprats
Sprats on grenki are not only delicious, but also useful. They are a source of omega-3 fatty acids, which have a positive effect on the cardiovascular system, and are also rich in vitamins D and B12. Thanks to the high content of protein and healthy fats, grenki with sprats become not only tasty, but also a nutritious snack.
Sprats ‘Riga Gold’ in tomato sauce
Latvian sprats ‘Riga Gold’ in tomato sauce from Kaufbei TV shop – a quality product with a bright and rich flavour – go well with any croutons. The fish is tender, with a light texture, and the tomato sauce adds a spicy note, making the sprats even more juicy and appetising. This product is made from high quality ingredients and does not contain preservatives, which makes it a healthy and natural addition to the table.
Sprats ‘Riga Gold’ can be used not only for classic croutons, but also for preparing other snacks. Thanks to the bright flavour of tomato sauce, they are ideal for canapés, sandwiches, or salads.
Grenki with sprats ‘Riga Gold’
To prepare these grenki you will need:
- Baton or baguette
- Sprats ‘Riga Gold’ in tomato sauce, 240 g
- Fresh garlic
- Mayonnaise or soft cheese
- Parsley or dill for decoration
Start by cutting the bread into slices and frying them in a frying pan or browning them in a toaster until golden. While the bread is hot, rub fresh garlic on it for flavour. Brush each slice with a thin layer of mayonnaise or soft cheese. On each slice, place a sprata from a can in tomato sauce. Decorate the dish with fresh herbs and serve.
Grenki with sprats ‘Riga Gold’ in tomato sauce will look great on the festive table and will please guests with their rich flavour.