Every housewife knows that the secret to perfect baking lies not only in the recipe, but also in the right technique. To ensure that the products do not burn and have an appetising ruddy crust, it is important to take into account the choice of mould, the temperature regime and the correct preparation of baking dishes.
Secrets to perfect baking
In order for the baked goods to bake well, several important conditions must be observed:
- Temperature and baking time. The right temperature setting is the basis for success. It is important to make sure that the oven is heated to the right temperature before placing the dough in it. For most baked goods, the optimum temperature is around 180-200°C.
- Preparation of the mould. To prevent the products from sticking, use non-stick moulds, or grease the mould with vegetable oil and sprinkle with flour. You can also use special silicone mats or parchment paper.
- Covering the mould. Using quality moulds with a non-stick coating ensures even heat distribution and prevents the dough from sticking.
Baking and moulds
The choice of baking mould determines the final result. There are many baking moulds on the market today, with different materials and technologies. One of the leaders in this field is Berlinger Haus, which produces high-quality sets of baking moulds that combine style, functionality and innovation.
Berlinger Haus set of 3 moulds
This set is a real treasure for any hostess who loves to bake. The Berlinger Haus set of 3 baking moulds from the Kaufbei TV shop offers three different types and sizes of moulds, ideal for all recipes.
The 12-piece muffin mould (35 x 26.5 x 3 cm) is suitable for baking muffins, muffins and portioned cakes. Thanks to the non-stick coating, the products are easy to remove from the mould, retaining their shape and structure.
The baking mould (39 x 27 x 7.5 cm) is ideal for making large pies, casseroles and even bread. Its deep walls allow you to bake your products evenly while retaining the liquid inside.
The cake mould (Ø 26 x 6.8 cm) can bake round cakes, cheesecakes and other desserts.
The moulds are made of carbon steel with a triple layer of titanium, which guarantees strength, durability and high resistance to wear and tear. Thanks to the special non-stick coating, the dishes will not stick to the walls. The moulds are available in different colours to match the kitchen interior.
Blueberry muffins
Try baking muffins in a Berlinger Haus mould and enjoy easy preparation and perfect baking.
Ingredients: 2 cups flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 egg, 1 cup kefir, 1/4 cup vegetable oil, 1 cup fresh blueberries.
Preparation:
- Preheat the oven to 180°C. Prepare the Berlinger Haus muffin tin by lightly oiling it.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk egg with kefir and vegetable oil. Combine with the dry mixture and gently stir in the blueberries.
- Pour the batter into the muffin moulds, filling them about 2/3 full.
- Bake for 20-25 minutes until golden. Allow the muffins to cool before serving.
The Berlinger Haus mould set will become your indispensable kitchen assistant. These moulds are suitable for beginners and professionals alike.