Jam is one of those delicacies that have accompanied us since childhood, delighting us with its sweet taste and aroma. Its history goes back to the distant past, when people began to look for ways to preserve summer fruits and berries for the winter. In the old days, jam was cooked over an open fire in large copper cauldrons, using only the ripest fruit and natural additives. Over time, the recipes have been improved, but the love for this delicacy has remained unchanged.
Summer in every spoonful
The peculiarity of jam is in its thick consistency and rich fruit flavour. It is not just a sweet, but a real concentrate of summer, capable of warming up even on the coldest winter days. The jam retains all the benefits of berries and fruits rich in vitamins and microelements. It is perfect for both breakfast and desserts, adding a touch of sweetness and flavour to any baked goods. Children love jam for its bright flavour, and adults appreciate it for the opportunity to enjoy a natural product filled with sunshine and warmth.
Four types for real gourmets
For those who appreciate variety, the Kaufbei TV shop offers a unique set of four types of jam from the brand “Stoev”. This quartet includes strawberry, cherry, apple and raspberry jam, each of which has its own unique taste and aroma.
Strawberry jam captivates with its sweetness and rich flavour of juicy berries. It is ideal for breakfast and adds a colourful accent to toast and scones.
Cherry jam stands out with a pleasant fruity sourness, which perfectly complements both sweet and savoury dishes, making them more savoury.
Apple jam is versatile, impressing with its delicate sweetness and light freshness, perfect for use in a wide variety of recipes.
Raspberry jam is a real dessert in a jar, with a rich flavour and velvety texture, and its aroma can drive any sweet tooth crazy.
Yummies with jam
You can make many dishes with jam, from classic pies and cakes to more modern desserts such as fruit-filled pancakes. It also goes well with various cheeses, giving them an original flavour and aroma.
Try making simple puffs with jam and nuts for breakfast.
Ingredients:
- 1 sheet of ready-made puff pastry
- 200 g jam (choice of apple, cherry, strawberry, raspberry)
- 50 g chopped nuts (walnuts, hazelnuts or almonds)
- 1 egg (to grease)
- Icing sugar (for decoration)
Preparation:
- Preheat the oven to 180°C.
- Roll out a sheet of puff pastry on a lightly floured surface.
- Cut the pastry into squares of approximately 10×10 cm.
- Put 1-2 teaspoons of jam in the centre of each square.
- Sprinkle chopped nuts over the jam.
- Fold the squares into triangles, joining the opposite corners. Pinch the edges of the puffs well so that the filling does not leak out.
- Place the puffs on a baking tray lined with parchment paper.
- Brush the surface of the puffs with beaten egg.
- Bake for 15-20 minutes until the puffs are golden and crispy.
- Cool and sprinkle lightly with icing sugar before serving.
These puffs beautifully combine the sweetness of the jam and the crunchy texture of the nuts to create the perfect dessert or treat for tea.
Enjoy the richness of flavours and delight your loved ones with natural treats made with love with the Stoev’s jam set.