Smoked meat, fish or sausages not only keep longer, but also attract with their unique flavour and aroma. Smoking gives dishes an appetising golden brown colour and a distinctive smoke aroma that is difficult to reproduce with other cooking methods. Smoked foods have a rich, full-bodied flavour that many people like for its depth and complexity.
Features of cold smoking
One of the popular methods of cooking smoked foods today is cold smoking. This is a method in which foods are exposed to smoke at low temperatures, usually between 20 and 30 degrees Celsius. This process preserves the texture and nutrients of the food while giving it a rich smoky flavour. Cold smoking will take more time than hot smoking, but the results are worth the effort.
To organise the process of cold smoking at home, a cold smoking smoke generator is a good choice. Among the best on the market is the stainless steel model SMAK from Kaufbei TV. This smoke generator has many advantages, simplifying the smoking process and making it accessible to everyone.
Smoked meats with the SMAK smoke generator
With the SMAK smoke generator you can easily prepare smoked meats by connecting it to different types of smoking cabinets: electric, gas, charcoal or ball grills. In the absence of a smoking cabinet, even a cardboard box can be used. The device produces an abundance of smoke thanks to the adjustable double diaphragm pump. To start the process, simply install the smoke generator, pour in the wood chips, start the pump and light the chips from the side. Then it’s simple: just adjust the power of the pump and add wood shavings from time to time to keep smoking.
The SMAK smoke generator is easy to maintain thanks to the easy connection system and the disassembly of all metal parts, which saves time and effort, making cleaning the unit quick and convenient.
What to cook?
With the SMAK smoke generator you can smoke a variety of products:
- Meat. Smoked pork, beef, chicken is perfect for picnics, family lunches and dinners.
- Fish. Salmon, trout, mackerel – the perfect addition to a festive table or dinner with friends.
- Sausage. Homemade sausages and sausages are the best choice for barbecues and picnics.
- Cheese. Smoked cheese is great for party snacks or cosy evenings.
- Vegetables. Smoked peppers, tomatoes and aubergines are great for vegetarian dishes for any celebration.
The recipe book, which comes as a gift with the smoke generator, will help in culinary experiments with smoked meats.
The SMAK smoke generator turns even an ordinary dinner into a special occasion. Regardless of the weather, you can always enjoy aromatic smoked delicacies prepared right in your own home.