SMAK smoking box with stainless steel lid

SMAK Grill Smoker Box made of stainless steel for smoking with built-in thermometer and storm lighter incl.

A cookbook with 100 recipes for smoking - comes as a gift on top.

Internal dimensions of the smoking chamber:
Height - 25 cm
Length - 47 cm
Width - 25 cm

Universal appliance for cold and hot smoking

Scope of delivery and dimensions of the smoking box:

• Grease drain tray
• Silicone hose for smoke drainage / 2 meters
• Smoking cord / 30 meters
• Wood chips (two different types)
• Built-in connection for the cold smoke generator
• Storm lighter

Advantages of the smoking box:

- Preparation of delicacies
We recommend the use of our electric cold smoke generator for preparing delicacies in the great outdoors (e.g. when fishing or at home).

- Additional side entrance
A major advantage of this design is that we have also provided an additional side inlet for a cold smoke generator, which we also offer in our store.

- Flexible nozzle
With this simple device, you can easily prepare several kilos of aromatic and delicious smoked products both on the property and directly in the kitchen or on the balcony of your home!
The smoking box specially designed for us allows you to completely localize the smoke and bring it into the ventilation or kitchen exhaust with a special flexible nozzle.

- More than 100 recipes
You will receive a large number of recipes, both cold and hot smoked, absolutely free of charge! These recipes tell you the right way to smoke fish, meat, sausage, bacon, cheese, vegetables, etc. Including which spices you should use and the time to smoke certain products - everything is here!

The smoking box in detail:

- High-quality and polished stainless steel
The side walls are 2 mm thick and the base is also made of heat-resistant stainless steel.

- The heat-resistant base
It is simply necessary here, as the chips are to be heated by direct fire and ordinary steel will quickly burn out at this point.

- The lid is also made of stainless steel

- smoke outlet connection and a handle

- At the top, around the perimeter of the construction, there is a water border
This ensures airtightness. Here, simple water plays the role of a seal - no smoke gets outside!

How does the SMAK smoke box work?

Our smoking box has the following dimensions: 520x300x310mm. To produce the right amount of hot smoke, it is best to use wood shavings or sawdust from deciduous and fruit trees such as oak, birch, alder, beech, apple tree or cherry.
A layer of wood shavings is scattered on the bottom of the stainless steel box. A special tray is placed on top to collect the fat. This is necessary because the meat produces juices and fats when heated, which must not fall onto the wood chips.
Next, the stainless steel grate is installed and the smoked food - ham, sausage, meat, cheese or fish, etc. - is hung or placed on it.

All of this is covered by a specially shaped lid and sealed by a hydro seal, which is filled with water. This prevents the smoke from escaping to the outside. This simple method is called a water border.
A hose is then attached to the special connection in the lid to drain off the excess smoke. If necessary, it can be taken outside or into the ventilation system. The smoke box is then placed on an open fire or other heat source. The heating of the base should preferably be evenly distributed and the temperature should be controlled by a pre-installed thermometer. The chips should not burn!

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GPSR-Informationen

Verantwortliche Person

Firma: Bem GmbH
Land: Deutschland
Stadt: Löhne
Straße: Oeynhausener Str. 54
Postleitzahl: 32584
E-Mail: post@bemshop.de