Palych cake mix (Prague, nut, forest clearing), 1.1kg
The cake consists of three varieties:- 2 pieces x Prague: chocolate cream pudding, chocolate sponge made with fresh eggs, condensed whole milk and butter, well soaked in liqueur. The Ecuadorian cocoa gives the cake an intense chocolate flavor. Topped with selected walnuts and hazelnuts, buttercream and chocolate.
- 4 pieces x nut: Classic sponge cake with peanuts, layered with crushed peanut cream, soaked in sugar syrup with the addition of cognac. The sides are decorated with crushed peanuts, the top is spread with buttercream and decorated with cream and chocolate cream and hazelnuts. A taste familiar from childhood.
- 2 pieces x forest glade: A wonderful cake made from three types of white sponge cake - with poppy seeds, peanuts and raisins. The sponge is soaked in sugar syrup with liqueur and each layer is spread with buttercream. The sides are decorated with chocolate chips, the top is covered with chocolate fondant and decorated with berries made from fruit jam and dark chocolate leaves.
Ingredients: Sugar, eggs, butter (pasteurized cream), molasses, purified water, wheat flour, condensed whole milk (normalized milk, sugar (sucrose, lactose)), peanut kernels (4%), drinking milk, sour cream (cream, starter), dark chocolate (grated cocoa, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavoring), cocoa powder, cognac (cognac distillates, matured for at least three years in contact with oak wood, drinking water, sugar syrup, sugar rind I single coloring), dried grapes (raisins), edible poppy seeds, potato starch, white chocolate (sugar, cocoa butter, whole milk powder, whey, emulsifier soya lecithin, natural vanilla extract flavouring), liqueur (rectified drinking water, sugar syrup, rectified ethyl alcohol from food raw materials "Lux", almond, wormwood, wormwood infusion: Almonds, wormwood, fenugreek; flavors), cashews, raising agent soda (sodium bicarbonate), coconut chips, gelling agents: gelatin, agar; acidity regulator citric acid, cocoa butter, pear juice, fermented glucose, flavors, colors: beta-carotene, carmine, copper complexes of chlorophylls, iron oxides. Manufactured in a plant that also produces products containing sesame. RAISINS ARE USED IN THE PRODUCTION PROCESS AND HAVE UNDERGONE THOROUGH PROCESSING; HOWEVER, IN RARE CASES, SEEDS AND (OR) THEIR FRAGMENTS MAY BE PRESENT.
Average nutritional values per 100 g: calorific value 2036.0 kJ / 486.0 kcal; fat 26.8 g; carbohydrates 54.0 g; protein 7.2 g
Storage: store at -18°C. Defrost slowly in the refrigerator. Do not refreeze.
GPSR-Informationen
Verantwortliche PersonFirma: IBF Trade GmbH
Land: Deutschland
Stadt: Süssen
Straße: Auenstraße 49
Postleitzahl: 73079
E-Mail: info@ibf-trade.de
Basic information
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EAN
4630046981733
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Manufacturer
Palych
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Gross weight
1.2 kg
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Status
Neu
Additional info
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Special type of transportation
frozen
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Weight net
1100 g
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Product group
Pies / Cakes
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Brand
Palych
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Calorific value
2036,0 kJ / 486,0 kcal
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Fat
26,8 g
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Carbohydrates
54,0 g
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Protein
7,2 g
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Country of origin
Russian Federation
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Special product feature 1
Unique mix of three exquisite cake variations
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Special product feature 2
High-quality ingredients such as Ecuadorian cocoa, exquisite nuts and fine butter
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Special product feature 3
Handmade with love according to a traditional recipe
- 1 x Palych cake mix (Prague, nut, forest clearing), 1.1kg frozen
Shipping within Germany
Delivery service:
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