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Lid sadzh for Kasan 10 L, made of cast iron

49 . 79
OR

Delivery time 4-5 Days

Product number: 70142490

incl. VAT, plus Shipping Cost
  • Is heat-resistant and durable

  • Heats up slowly but evenly and retains the heat for a long time.

  • Non-stick effect after-baking, before first use

Cast iron lid sadzh for kazan, 10 L

Strictly speaking, a sadzh is first and foremost a frying pan: it is made of cast iron, flat and is placed directly on the coals for cooking. The dishes that are cooked on it are called sadzh. The main ingredients are usually lamb, veal, chicken or sturgeon and these are traditionally surrounded by various vegetables.

The sadzh can be used as a lid for a kazan!

The lidded sadzh was able to prove its suitability for professional use and delighted not only experienced chefs but also normal users. If you cook in it like in a cauldron, you get great meat dishes. The lidded Sadzh has many positive properties, such as durability, heat resistance, long heat retention, even heating and non-stick properties.

The thick base and thick walls of the Sadzh ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

Product information:

  • Suitable for all types of stoves
  • Dishwasher-safe: no
  • Product material: cast iron
  • Dimensions (LxWxH, mm): 390x390x60
  • Weight: 7.4 kg
Instructions for first use:
  • Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
  • Place the dishes on a stove or fire and heat them up to remove the moisture completely.
  • Put a few drops of oil on the surface of the dishes and cover the entire surface.
  • Once it has cooled down completely, the dishes can be used.
  • When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes.
Advantages of cast iron:
  • due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving.
  • the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
  • Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
  • Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
  • Durable - Kazan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.
If used incorrectly, dishes without a coating can rust. Corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.
Pay attention!
  • It is forbidden to store food in cast iron cookware.
  • Cast iron cookware is NOT suitable for the dishwasher.
  • Dry the dishes after washing and cover them with a thin layer of vegetable oil.
  • It is recommended to store the dishes in a dry, ventilated place.
  • The shelf life is unlimited.
Caution: Corrosion on cast iron crockery is not a defect, but the result of incorrect use!

GPSR-Informationen

Verantwortliche Person

Firma: Olymp Handels GmbH
Land: Deutschland
Stadt: Duisburg
Straße: Auf der Hoehe 24
Postleitzahl: 47059
E-Mail: info@olymp48.de
Basic information
  • EAN

    4250757747949

  • Gross weight

    7.6 kg

  • Status

    Neu

Additional info

  • Weight net

    7,4 kg

  • Size

    390 x 390 x 60 mm

  • Product group

    Kazan

  • Special product feature 1

    Is heat-resistant and durable

  • Season

    All-season

  • Special product feature 2

    Heats up slowly but evenly and retains the heat for a long time.

  • Special product feature 3

    Non-stick effect after-baking, before first use

  • 1 x lid sadzh for Kasan 10 L, made of cast iron

Shipping within Germany

Delivery service:

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Delivery time 4-5 working days

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