Kostroma black salt in a salt shaker, 150 g
Black salt is made on the basis of common salt with the addition of rye flour, according to an old ethnic folk recipe with the preservation of traditional technology. After a long roasting at high temperature, the salt becomes a different product with new properties.Properties:
- increased content of minerals necessary for the human body
- after roasting, the salt contains fewer harmful foreign substances, including heavy metal compounds
- has its own unique taste
- without synthetic additives
- Rich in trace elements
- can be added to all dishes like normal salt
Storage: in a dry place with a relative humidity of no more than 75%
Recommended intake: the recommended daily dose is no more than 5-6 g
The salt looks like black or dark gray crystals and tastes like a boiled egg. It is therefore often used in traditional ethnic dishes with eggs, potatoes, meat and fresh vegetables. The unusual color is a result of the high amount of hydrogen sulfide and iron sulfide in its composition.
GPSR-Informationen
Verantwortliche PersonFirma: Bem GmbH
Land: Deutschland
Stadt: Löhne
Straße: Oeynhausener Str. 54
Postleitzahl: 32584
E-Mail: post@bemshop.de
Basic information
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EAN
4630017918454
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Manufacturer
Kostroma BlackSalt
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Gross weight
200 g
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Status
Neu
Additional info
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Product group
Salt
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Brand
Kostroma BlackSalt
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Shelf life
24 months
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Netto filling quantity in gram
150 g
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Season
All-season
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Special product feature 1
Highest quality
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Special product feature 2
Practical salt shaker
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Special product feature 3
Natural and rich in minerals
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Special product feature 4
Old recipe
- 1 x Kostroma black salt in a salt shaker, 150 g
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