Uzbek cast iron kazan.with aluminum lid, 22 L

Uzbek cast iron kazan.with aluminum lid, 22 L.

• Fits utchag 22 L. Kukmara.
• Weight:18,5
• Diameter inside: 49 cm
• Diameter outside, without handles: 53 cm
• Height without lid: 20.5 cm
• Lid diameter: 50 cm
• Base diameter: 20.5 cm
• Wall thickness: 9 mm
• Weight: 18700 g
• Product material: cast iron
• Handle material: cast iron
• Stove types: gas, induction, ceramic, halogen, oven, electric

• Cast iron casan without coating is intended for the preparation of fried and stewed dishes
• Before use, the dishes should be cleaned with hot water without detergent. Heat the crockery to 100 °С and cover the inner surface with a thin layer of vegetable oil
• The cookware without pre-processing (burning off with the vegetable oil) is suitable for the preparation of the food without citric, acetic or lactic acid
• Cast iron cookware is not suitable for food storage.
• After cooking, the dishes should be cleaned with salt and steel sponge, but without detergent, dried and covered with a thin layer of vegetable oil.
• Cast iron dishes should not be washed in a dishwasher.
• If used incorrectly, the dishes can rust without coating. The corrosion is easily cleaned with the steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

• suitable for cooking on open fire
• due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is easy to clean and maintain. With increasing use, the frying result gets better and better!

Attention: Corrosion on cast iron cookware is not a defect, but the result of incorrect use!

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