Cedar nuts in white chocolate with cranberries, 80 g
Shelled cedar nuts in natural white chocolate with sprinkles of freeze-dried cranberries are healthy sweets from the riches of the taiga and Siberian cedar.The dragee is made of 100% natural products: first quality whole cedar nuts, Belgian white chocolate and taiga berry sprinkles that give our sweets color and special taste.
Chocolate-coated pine nuts are a healthy alternative to the popular chocolate bars and chocolate-coated dragees, which use icing instead of natural chocolate.
Cedar nut candies not only have a great taste that makes each candy melt in your mouth, but they also have invaluable health and immune boosting benefits.
Ingredients: Cedar nuts, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural vanilla), dried cranberries, coating agent (gum arabic, glucose syrup, vegetable oil), glazing agent (shellac, vegetable oil).
Storage conditions: Store at a temperature of 15 to 21°C and a relative humidity of no more than 75%.
Shelf life: 6 months
Territorya Taigi - the taste and benefits of natural sweets for the whole family!
GPSR-Informationen
Verantwortliche PersonFirma: IBF Trade GmbH
Land: Deutschland
Stadt: Süssen
Straße: Auenstraße 49
Postleitzahl: 73079
E-Mail: info@ibf-trade.de
Basic information
-
EAN
4631163582704
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Manufacturer
Territorya Taigi
-
Gross weight
100 g
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Status
Neu
Additional info
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Brand
Territorya Taigi
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Weight net
80 g
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Weight with packaging
100 g
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Season
All-season
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Calorific value
550.0 kcal
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Fat
38,0 g
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Carbohydrates
46,0 g
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Protein
6,0 g
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Shelf life
12 months
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Product group
Cedar nuts
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Special product feature 1
Cedar nuts I goods class
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Special product feature 2
The nut is coated with chocolate without cocoa butter substitute
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Special product feature 3
100% natural composition
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Special product feature 4
Free from preservatives, GMOs and flavor enhancers
- 1 x Terr.Taigi cedar nuts in white chocolate with cranberries, 80 g
Shipping within Germany
Delivery service:
Delivery time 1-2
working days
Shipping:
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