Syton set "Termiz" Asian kasan made of cast iron 17L with pan lid and fire oven

Name: Syton set "Termiz" Asian kasan made of cast iron 17L with pan lid and fire oven
Brand: Syton
SKU: 50171
Price: 319.99 EUR
Availability: InStock

31999 €

Only some items on stock - order quickly! Delivery time 1-2 Days

Product number: 50171

incl. VAT, plus Shipping Cost

Manufacturer

Included in set

1 x

Steel firebox for Kazan 15 liters

151,65 €

Art.: 70134061

1 x

Syton Asia-Kazan 17 liter Ø 45 cm - without lid

144,99 €

Art.: 70200795-5

1 x

Syton cast iron kasan lid Ø 45 cm for 17 liter kazan (frying pan lid)

65,99 €

Art.: 70209999-4

Cast iron is extremely energy efficient
Suitable for cooking on the fire
High heat storage
Longevity

Set purchase at "Termiz" consisting of Syton Kasan 17L with cast iron pan lid Ø 45 cm and fire oven

Asia - Kasan made of cast iron with a lid that can be used as a braising pan has a non-stick coating that cannot be damaged, but only gets better with age. This is due to the structure of the cast iron. It can soak up fats and develop a high-quality non-stick coating when exposed to high temperatures. The Kasan has a long service life. Cast iron is not an immediate eye-catcher, but the non-stick coating stands out all the more and leaves no room for doubt.

Instructions for first use of the kazan:

Cast ironkazan is intended for the preparation of roasted and braised dishes.
Before use, the dishes should be cleaned with hot water without detergent. Heat the cookware to 100 °С and cover the inner surface with a thin layer of vegetable oil.
Non-burning cookware is suitable for preparing food without citric, acetic or lactic acid.
Cast iron cook ware is not suitable for storing food.
After cooking, the dishes should be cleaned with salt and a steel sponge but without detergent, dried and covered with a thin layer of vegetable oil.
Cast iron dishes must not be cleaned in the dishwasher.

If used incorrectly, the dishes may rust. Clean the corrosion lightly with a steel sponge, then proceed as for the first use.

Advantages of cast iron:

Suitable for cooking on the fire
due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving
the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: food can be cooked at low heat with low energy consumption
Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!

Features of the fire oven:

Depth (without coal container): 34.8 cm
Shipping weight: 17 kg

A fire oven is used for quick and safe cooking in a kazan or cooking pot because the fire is ignited in the Uchak and can completely envelop the heat of the cooking pot.
Thick walls of uchak guarantee that the product will not bend during use.

Basic information