Slavic classics: Syrniki & Wareniki with three different fillings fillings, 2160 g

Slavic classics: Syrniki & Wareniki with three different fillings (total net 2.16 kg)

• 1 x BARIN Wareniki "Ukrainian" - pasta dumplings with young potatoes and smoked bacon, 750 g (frozen): BARIN Wareniki with a generous filling of mashed potatoes and smoked bacon are prepared according to a traditional Ukrainian recipe that has been passed down from generation to generation.
  Ingredients: potatoes (62%), WHEAT flour, drinking water, onions, EGGS, table salt, HARD WHEAT semolina, 1% pork, bacon, pepper.
  Contains gluten, egg. Without flavor enhancers, colorings and aromas
  Preparation in a saucepan: For 500 g Wareniki, bring approx. 3 l water with 1/2 tsp salt to the boil. Add the frozen Wareniki to the boiling water while stirring. Stir carefully from time to time. As soon as all the Wareniki float to the surface of the water, boil for approx. 3 mins. Then remove the Wareniki with a slotted spoon and serve immediately with a little butter and garnish to taste. Preparation time: approx. 10 mins
• 1 x BARIN Wareniki with potato and porcini mushroom filling, 500 g (frozen): The dumplings with potatoes and porcini mushrooms from BARIN are a real discovery for gourmets and a culinary masterpiece that will not leave you indifferent. Serve the dumplings with fried onions and a little sour cream - so delicious you won't be able to resist!
  Ingredients: Potatoes (61%), WHEAT flour, drinking water, onions, HARD WHEAT semolina, EGGS, dried porcini mushrooms (1%), table salt, pepper.
  Vegetarian, contains gluten, egg, no flavor enhancers, colorings or aromas
  Preparationin a saucepan: For 500g Wareniki, bring approx. 3l water with 1/2 tsp salt to the boil. Stir the frozen Wareniki into the boiling water. Stir from time to time. As soon as all the Wareniki float to the surface of the water, boil for approx. 4 mins. Then remove the Wareniki with a slotted spoon and serve immediately with a little butter and garnish to taste. Preparation time: approx. 10 mins
• 1 x BARIN Wareniki with a filling of farmer's curd cheese and raisins, 500 g (frozen): The handmade Wareniki from Barin are a true culinary masterpiece, filled with a generous portion of tender farmer's curd cheese. We have added some raisins to give the filling a refined taste. These vareniki are perfect for a hearty breakfast, lunch or even as a dessert.
  Ingredients: layered cheese (53%), WHEAT flour, drinking water, HARD WHEAT semolina, EGGS, raisins, salt, sugar, yeast.
  Vegetarian, contains gluten, egg, milk, no flavor enhancers, colorings or aromas
  Preparationin a saucepan: For 500g Wareniki, bring approx. 3l water with 1/2 tsp salt to the boil. Add the frozen Wareniki to the boiling water while stirring. Stir from time to time. As soon as all the Wareniki float to the surface of the water, boil for approx. 4 mins. Then remove the Wareniki with a slotted spoon and serve immediately with a little butter and garnish to taste. Preparation time: approx. 10 mins
• 1 x BARIN Syrniki (quark pancakes), 410 g (frozen): Our syrniki (quark pancakes) are made according to a home recipe, without preservatives or artificial additives, using only natural farmer's quark.
  Ingredients: SKIMMED CURD (75%), sugar, EGGS, WHEAT GREY, WHEAT FLOUR, salt, vanilla extract
  Contains gluten, egg, no flavor enhancers, colorings or aromas
  Preparationin the pan (recommended): Place the frozen syrniki on the pan lightly heated with oil and fry for 2 minutes on each side until golden brown. Turn occasionally. Then fry for a further 2 minutes on each side over a low heat.
  Preparation time: approx. 8 min

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