Lidded frying pan for Kasan 22 L, made of cast iron

Lidded frying pan for Kasan made of cast iron, 22 L

The thick base and thick walls of the pan ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

• Dimensions (LxWxH, mm): 525x525x205
• Weight, kg: 12
• Suitable for all types of stoves
• Dishwasher-safe: no
• Product material: Cast iron

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
• Place the crockery on a stove and heat it up to remove the moisture completely.
• Put a few drops of oil on the surface of the dishes and cover the entire surface.
• Once it has cooled down completely, the dishes can be used.
• When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes.

• Due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm even when serving.
• The heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: food can be cooked with low energy consumption even at low heat.
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - frying pan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

• Do not store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.

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