Lid sadzh for Kasan 12 L, made of cast iron

Lid sadzh for Kasan 12 L, made of cast iron

• Strictly speaking, a sadzh is first and foremost a frying pan: iron and flat, which is placed directly on the coals.
• And the dishes that are cooked on it are called sadzh.
• The main characters can be lamb, veal, chicken, sturgeon - and traditionally they reign surrounded by various vegetables.
• And the sadzh can be used as a lid for a kazan!

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge
• Place the dishes on a heating stove to completely remove the moisture
• Put a few drops of oil on the surface of the dishes and cover the entire surface with it
• Once completely cooled , the dishes can be used
• When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes

• due to the high heat retention of cast iron, the Sadzh stays hot for a long time and keeps the food warm when serving
• the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: food can be cooked at low heat with low energy consumption
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - Sadzh can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

• It is forbidden to store food in cast iron cookware
• Cast iron cookware is NOT suitable for the dishwasher
• Dry the dishes after washing and cover them with a thin layer of vegetable oil
• It is recommended to store the dishes in a dry, ventilated place
• The shelf life is unlimited

• Dimensions (LxWxH, mm): 425x425x6
• Weight: 8.2 kg