Lid sadzh for Kasan 10 L, made of cast iron

Cast iron lid sadzh for Kasan, 10 L

The thick base and thick walls of the Sadzh ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

Product information:

• Suitable for all types of stoves
• Dishwasher-safe: no
• Product material: cast iron
• Dimensions (LxWxH, mm): 390x390x60
• Weight: 7.4 kg

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
• Place the dishes on a stove or fire and heat them to completely remove the moisture.
• Put a few drops of oil on the surface of the dishes and cover the entire surface.
• After it has cooled down completely, the dishes can be used.
• When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes.

• due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving.
• the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - Kazan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

• It is forbidden to store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.

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