Lackmann farmer's liver sausage with tongue insert - "Osobaja s yasikom", approx. 350 g

Name: Lackmann farmer's liver sausage with tongue insert - "Osobaja s yasikom", approx. 350 g
Brand: Lackmann GmbH
SKU: 70200967
Price: 4.89 EUR
Availability: InStock

4 . 89 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70200967

13,97 €/kg

incl. VAT, plus Shipping Cost

Manufacturer

Made in the traditional way
Only the best and selected ingredients!

Lackmann farmer's liver sausage with tongue insert according to a Russian recipe - "Livernaja osobaja s yasikom" (approx. 350 g)

This product has been cut and processed by hand. For this reason, the weight may differ slightly from the stated quantity.

Sausage and meat specialties made in the traditional way.
Just like you know it from the old days! Our products are made especially for us in the former Soviet republics, strictly according to a tried and tested recipe.
Only the best and selected ingredients! Enjoy the taste!

Ingredients: Pork and beef 65%, pork liver 14%, bacon, pork tongue 7%, pork rinds, salt, spices, dextrose, garlic 1%, emulsifier: (mono- and diglycerides of fatty acids). Packed under modified atmosphere.

Sausage casing not edible.

Storage: store in a cool place at +3°C to +6°C, after opening store at a temperature of 0°C to +6°C and consume within 48 hours.
Best before: see label.

Supplied chilled in a thermobox

GPSR-Informationen

Verantwortliche Person

Firma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de

Basic information

EAN
4250370503632
Manufacturer
Lackmann GmbH
Gross weight
0.35 kg
Status
Neu

Additional info

Brand
Lackmann
Season
All-season
Calorific value
965.0 kJ / 233.0 kcal
Fat
19,0 g
of which saturated fatty acids
7,9 g
Carbohydrates
0,8 g
of which sugar
<0,5 g
Protein
15,0 g
Salt
1,5 g
Ingredients
Pork and beef 65%, pork liver 14%, bacon, pork tongue 7%, pork rinds, salt, spices, dextrose, garlic 1%, emulsifier: (mono- and diglycerides of fatty acids)
Storage
Store in a cool place at +3°C to +6°C, after opening store at a temperature of 0°C to +6°C and consume within 48 hours.
Product group
Liver sausage
Special product feature 1
Made in the traditional way
Special product feature 2
Only the best and selected ingredients!