Lackmann Cracow sausage "Rublenaja Wischnjowogo Koptschenija" approx. 385 g

Name: Lackmann Cracow sausage "Rublenaja Wischnjowogo Koptschenija" approx. 385 g
Brand: Lackmann GmbH
SKU: 70200958
Price: 6.00 EUR
Availability: InStock

6 . 00 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70200958

20,00 €/kg

incl. VAT, plus Shipping Cost

Manufacturer

Black-smoked ham crackling on cherry wood

Lackmann Cracow sausage "Rublenaja Wischnjowogo Koptschenija", approx. 385 g

This product has been cut and processed by hand. For this reason, the weight may differ slightly from the stated quantity.

Sausage and meat specialties made in the traditional way.
Just like you know it from the old days! Our products are made especially for us in the former Soviet republics, strictly according to a tried and tested recipe.
Only the best and selected ingredients! Enjoy the taste!

Ingredients: Pork 85%, bacon, drinking water, table salt, spices, dextrose, dried glucose syrup, stabilizer: diphosphates, antioxidants: (ascorbic acid, sodium ascorbate), flavour enhancer: monosodium glutamate, colouring: (carmine, E150c), spice extracts, flavouring, preservative: sodium nitrite, pork intestine, smoke.

Packed under modified atmosphere.

Storage: store in a cool place at +3°C to +6°C, after opening store at a temperature of 0°C to +6°C and consume within 48 hours.
Best before: see label.

Supplied chilled in a thermobox

GPSR-Informationen

Verantwortliche Person

Firma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de

Basic information

EAN
4066614021523
Manufacturer
Lackmann GmbH
Gross weight
0.4 kg
Status
Neu

Additional info

Brand
Lackmann
Season
All-season
Calorific value
633.0 kJ / 151.0 kcal
Fat
8,8 g
of which saturated fatty acids
3,7 g
Carbohydrates
1,0 g
of which sugar
< 0,5 g
Protein
17,0 g
Salt
2,2 g
Ingredients
Pork 85%, bacon, drinking water, table salt, spices, dextrose, dried glucose syrup, stabilizer: diphosphates, antioxidant: (ascorbic acid, sodium ascorbate), flavour enhancer: monosodium glutamate, colouring: (carmine, E150c).
Type of packaging
Vacuum
Storage
Store in a cool place at +3°C to +6°C, after opening store at a temperature of 0°C to +6°C and consume within 48 hours.
Netto filling quantity in gram
approx. 300-400 g
Product group
Boiled sausage
Special product feature 1
Black-smoked ham crackling on cherry wood