Black salt from Kostroma in a salt mill, 110 g
Black salt is made on the basis of common salt with the addition of rye flour, according to an old ethnic folk recipe with the preservation of traditional technology. After a long roasting at high temperature, the salt becomes a different product with new properties.During salt roasting, the salt is freed from all its harmful substances in the form of heavy metals and excess chlorine, while it is enriched with calcium and helps to remove toxins from the body. It is also good for the digestive system as it does not retain water in the body.
Properties:
- an increased content of minerals necessary for the human body
- after roasting, the salt contains fewer harmful foreign substances, including heavy metal compounds
- has its own unique taste
- without synthetic additives
- Rich in trace elements
- can be added to all dishes like normal salt
Storage: in a dry place with a relative humidity of no more than 75%
Recommended intake: the recommended daily dose is no more than 5-6 g
The salt looks like black or dark gray crystals and tastes like a boiled egg. It is therefore often used in traditional ethnic dishes with eggs, potatoes, meat and fresh vegetables. The unusual color is a result of the high amount of hydrogen sulfide and iron sulfide in its composition.
Basic information
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EAN
4630017918461
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Manufacturer
Kostroma BlackSalt
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Gross weight
200 g
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Status
Neu
Additional info
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Brand
Kostroma BlackSalt
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Season
All-season
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Netto filling quantity in gram
110 g
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Product group
Salt
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Special product feature 1
Can be added to all dishes like normal salt
-
Special product feature 2
An increased content of minerals
-
Special product feature 3
Without synthetic additives
-
Special product feature 4
Can be added to all dishes like normal salt
-
Special product feature 5
Store in a dry place
- 1 x Kostroma black salt in a salt mill, 110 g
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