Cast iron serving pan "Brizoll" H1625, 16 x 2.5 cm

Instructions for first use:

• Rinsethe dishes under running water and then wipe off the moisture with a cloth / sponge.
• Place the dishes on a heating stove to completely remove the moisture.
• Put a few drops of oil on the surface of the dishes and cover the entire surface with it.
• Once completely cooled, the dishes can be used.
• When cooking for the first time, we recommend heating the dishes on a medium heat for approx. 4-5 minutes.

Advantages of cast iron:

• due to the high heat retention of cast iron, the pan stays hot for a long time and keeps the food warm when serving.
• the heat conductivity and even heat distribution (base/walls) ensures gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - grill pan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

• It is harmful to store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.

Caution: Corrosion on cast iron crockery is not a defect, but the result of incorrect handling!

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