Cast iron lidded frying pan for Kasan, 16 L

Name: Cast iron lidded frying pan for Kasan, 16 L
Brand: nicht spezifiziert
SKU: 70142493
Price: 56.66 EUR
Availability: InStock

5666 €

Delivery time 4-5 Days

Product number: 70142493

incl. VAT, plus Shipping Cost

2-in-1 flat frying pan and a Kasan lid
Is heat-resistant and durable
Heats up slowly but evenly and retains the heat for a long time.
Non-stick effect after "baking" before first use
Non-stick effect

Lidded frying pan for Kasan made of cast iron, 16 L

The frying pan proved its suitability for professional use and impressed not only experienced chefs but also normal users. If you cook in it like in a cauldron, you get great meat dishes. The cast iron frying pan lid has many positive properties, such as: durable, heat-resistant, long heat retention, even heating, non-stick effect.

The thick base and thick walls of the pan ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

Product information:

Dimensions (LxWxH, mm): 465x465x185
Weight: 10kg
Suitable for all types of stoves
Dishwasher-safe: no
Product material: Cast iron

Instructions for first use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
Place the dishes on a stove and heat them up to remove the moisture completely.
Put a few drops of oil on the surface of the dishes and cover the entire surface.
After it has cooled down completely, the dishes can be used.
When cooking for the first time, we recommend heating the dishes on a medium heat for approx. 4-5 minutes.

Advantages of cast iron:

due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving.
the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
Durable - Kazan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

If used incorrectly, dishes without a coating can rust. Corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Pay attention!

It is forbidden to store food in cast iron cookware.
Cast iron cookware is NOT suitable for the dishwasher.
Dry the dishes after washing and cover them with a thin layer of vegetable oil.
It is recommended to store the dishes in a dry, ventilated place.
The shelf life is unlimited.

Caution: Corrosion on cast iron crockery is not a defect, but the result of incorrect use!

Basic information

EAN
4250757747918
Gross weight
10.2 kg
Status
Neu

Additional info

Material
Cast iron
Special product feature 1
2-in-1 flat frying pan and a Kasan lid
Special product feature 2
Is heat-resistant and durable
Special product feature 3
Heats up slowly but evenly and retains the heat for a long time.
Special product feature 4
Non-stick effect after "baking" before first use
Special product feature 5
Non-stick effect