BriZoll WOK with cast iron pan lid, 4 L

Name: BriZoll WOK with cast iron pan lid, 4 L
Brand: BRIZOLL
SKU: 70139863
Price: 60.02 EUR
Availability: InStock

6002 €

Delivery time 4-5 Days

Product number: 70139863

incl. VAT, plus Shipping Cost

Manufacturer

Cast iron is extremely energy efficient
High temperature stability, robust and durable
Cast iron is easy to clean and maintain

BriZoll WOK withcast ironpan lidand handle, 4 L

The extra-thick walls and base of the kazan ensure that the heat is optimally distributed and retained for longer, enabling quick braising and frying while preserving the natural flavors of the food. High temperature stability, robust and durable. The wok is suitable for cooking over an open fire with non-stick coating that cannot be damaged. The kasan has a practical metal handle for carrying or hanging over the fire when cooking on a campsite. The lid can be used as a frying pan.

Instructions for first use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge
Place the dishes on a heating stove to completely remove the moisture
Put a few drops of oil on the surface of the dishes and cover the entire surface with it
Once completely cooled, the dishes can be used
When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes

Advantages of cast iron:

due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving
the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption
Cast iron is easy to clean and maintain. The more you use it, the better the frying results!
Durable - roasters can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

If used incorrectly, dishes without a coating can rust. Corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Precautions: