BriZoll WOK with cast iron handle, 4 L

• Rinse the dishes under running water and then wipe off any moisture with a cloth / sponge
• Place the dishes on a heating stove to remove the moisture completely
• Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it
• When the dishes have cooled down completely, they can be used.
• When cooking for the first time, we recommend heating the dishes on medium heat for about 4-5 minutes

Advantages of cast iron:

• due to the high heat retention of cast iron, the casan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is easy to clean and maintain. With increasing use, the roasting result gets better and better!
• Durable - roaster can soak up the fats and develop a quality non-stick coating from it when exposed to high temperatures.

• Do not store food in the cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher
• Dry the dishes after washing and cover them with a thin layer of vegetable oil
• It is recommended to store the dishes in a dry, ventilated place
• The shelf life is unlimited

GPSR-Informationen