BIOL cast iron serving wok Ø 14 cm, with lid and wooden board

BIOL cast iron serving wok Ø 14 cm, with lid and wooden board.

• Rinse the dishes under running water with dishwashing liquid, then wipe off moisture well with a cloth / sponge.
• Put the dishes on a heating stove or open fire to remove the moisture completely.
• Now you need to bake the dishes with salt (add a packet of salt, stir for about 10-20 minutes).
• Wash the dishes again, dry them with a cloth and let them cool.
• Again heat the dishes to 100° C, put a few drops of oil on the surface of the dishes and cover the entire surface with it.
• After complete cooling, you can use the dishes.
• When cooking for the first time, we recommend heating the dishes over medium heat for about 4-5 minutes.

Advantages of cast iron:

• Due to the high heat retention of cast iron, the wok stays hot for a long time and keeps the food warm even when serving.
• The heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-around even frying result. You can taste it!
• Cast iron is extremely energy-saving: the food can be roasted with low energy consumption even at low heat.
• Cast iron is, despite other opinions, easy to clean and maintain. With more and more use, the frying result will be better and better!
• Durable - wok can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.

• Do not store food in the cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.

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