ASIA cast iron kazan 12 liters with lid

9999 €

Only some items on stock - order quickly! Delivery time 1-2 Days

Product number: 70201947

incl. VAT, plus Shipping Cost

Manufacturer

Excellent heat conductor
High heat storage
Cast iron pan has extremely long durability
Low-fat frying possible

Kasan ASIA made of cast iron 12 liters with lid

Cast iron cookware has a large fan base. The high material thickness of the base provides properties that many chefs particularly appreciate about this material:

Excellent heat conductor - cast iron pans conduct heat particularly evenly
High heat retention
Overall, cast iron pots and pans can withstand very high temperatures
Cast iron pans are extremely robust
An uncoated cast iron pan has an extremely long shelf life
No chemical agents for cleaning
Low-fat frying possible
This Kasan is not just for professionals! Anyone can fry, cook and grill with it

Product information:

Product material: Cast iron (already baked)
Height without lid: approx. 16.5 cm
Diameter without handles: approx. 40 cm
Diameter with handles: approx. 46 cm
Wall thickness: approx. 3.8 mm
Volume: 12 liters
Weight with lid: approx. 10 kg
Not dishwasher safe

Instructions for first use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
Place the dishes on a stove and heat them to completely remove the moisture.
Put a few drops of oil on the surface of the dishes and cover the entire surface.
After it has cooled down completely, the dishes can be used.
When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes.

Advantages of cast iron:

Due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm even when serving.
The heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: food can be cooked with low energy consumption even at low heat.
Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
Durable - frying pan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

If handled incorrectly, dishes without a coating can rust. The corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Please note!