BriZoll cast iron crepe pan Ø 22 cm

BriZoll cast iron crepe pan Ø 22 cm

The thick bottom and walls of the pan provide excellent heat conductivity, and the food cooked in it gets not only a distinctive taste and aroma, but also a delicious golden crust.

Product information:

• Diameter: Ø 22 cm
• Height of the side walls: 1.5 cm
• weight: 1,37 kg
• Suitable for all types of stoves
• Dishwasher safe: no
• Product material: cast iron
• Non-stick coating: without
• color coating: none
• Handle material: Wood, black
• bottom thickness: 4,5 mm
• Wall thickness: 3,5 mm

Instructions for first use:

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge
• Place the dishes on a heating stove to remove the moisture completely
• Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it
• When the dishes have cooled down completely, they can be used.
• When cooking for the first time, we recommend heating the dishes on medium heat for about 4-5 minutes

Advantages of cast iron:

• due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result gets better and better!
• Durable - frying pan can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.

• do not store food in cast iron cookware
• cast iron cookware is NOT suitable for the dishwasher
• Dry the dishes after washing and cover them with a thin layer of vegetable oil
• It is recommended to store the dishes in a dry, ventilated place
• the shelf life is unlimited

Attention: corrosion on the cast iron tableware is not a defect, but the result of incorrect operation!