BriZoll cast iron saucepan with pan lid, 6 L

BriZoll cast iron saucepan with pan lid, 6 L

• Rinse the dishes under running water with washing-up liquid and then wipe off the moisture well with a cloth / sponge.
• Place the dishes on a stove or open fire to remove the moisture completely.
• Now the crockery needs to be burnt with salt (add a packet of salt, stir for approx. 10-20 minutes).
• Wash the dishes again, dry them with a cloth and leave them to cool.
• Heat the dishes again to 100° C, add a few drops of oil to the surface of the dishes and cover the entire surface.
• Once completely cooled, the dishes can be used.
• When cooking for the first time, we recommend heating the dishes over a medium heat for approx. 4-5 minutes.

• Due to the high heat retention of cast iron, the pot stays hot for a long time and keeps the food warm even when serving.
• The heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: food can be cooked with low energy consumption even at low heat.
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - cast iron can soak up fats and develop a quality non-stick coating when exposed to high temperatures.
• If used incorrectly, dishes without a coating can rust. Corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Precautions:

• Do not store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.