Fish scaler "Stripfish", 45 x 36 cm

Fish scaler "Stripfish" 45 x 36 сm

Innovative technology for cleaning fish without sharp metal parts and objects. The patented design made of soft plastic allows you to "strip" the fish without damaging its skin. The shock absorbing properties of the material and the design of the teeth prevent scales from flying all over the kitchen. Cleaning is done by the friction of the set teeth and the scales are picked up by the angled teeth. The tines are trimmed to a certain height to achieve a better ratio of friction and damping. The absence of sharp metal parts makes the fish cleaner completely injury-free. The fish can be cleaned in hand, which is very useful when camping. The size of the fish peeler is ideal for cleaning finely scaled fish, both in fresh and salt water.

How do I clean fish? Place a suitably sized sheet of paper on a cutting board. The fish should be fresh or refrigerated, or completely thawed if it is a sea fish. Remove any fins so they are out of the way and you don't accidentally hurt your hands. Arrange the fish so that it can be easily held by the head. Take a fish peeler and place it on your finger as shown on the package. It is a matter of convenience and habit whether you start from the tail or the middle.

For fish with large scales, the first scales should be picked up with the teeth of the fish peeler. The scales will come off easily and not scatter in all directions. If you have a fish with fine scales, simply start brushing and continue until the fish is completely clean as you normally would. If the center hole of the fish cleaner is full of scales, you can rinse them off or simply remove them with your finger. When you clean the fish with the STRIPFISH fish peeler, you will not damage the skin of the fish or your hands. Your kitchen will remain clean.