SMAK stainless steel smoker box with lid

SMAK Grill Smoker Box stainless steel for smoking with built-in thermometer and storm lighter incl.

A cookbook with 100 recipes for smoking - Is there as a gift on top.

Internal dimensions of the smokehouse:
Height - 25 cm
Length - 47 cm
Width - 25 cm

Universal device for cold and hot smoking

Scope of delivery and dimensions of the smoker box:

• Grease drain pan
• Silicone hose for smoke evacuation / 2 meters
• Smoking cord / 30 meters
• Wood chips (two different types)
• Built-in connection for the cold smoke generator
• Storm lighter

Advantages of the smoking box:

- Preparation of delicacies
For the preparation of delicacies in nature (e.g. fishing or at home) we recommend the use of our electric cold smoke generator.

- Additional side entrance
A great advantage of this design is that we have also provided an additional side input for a cold smoke generator, which we also offer in our store.

- Flexible nozzle
With this simple device you can easily prepare several kilos of aromatic and delicious smoked products both on the premises and directly in the kitchen or on the balcony of your apartment!
The smoking box, specially designed for us, allows you to completely localize the smoke and bring it into the ventilation or kitchen exhaust with a special flexible nozzle.

- More than 100 recipes
A large number of recipes, both cold and hot smoked you get with us absolutely free! These recipes tell about the right way to smoke fish, meat, sausage, bacon, cheese, vegetables and so on. Among them here is revealed what spices you should use and the time of smoking certain products - everything is available here!

The smoking box in detail:

- High quality and polished stainless steel
The side walls are 2 mm thick, and the bottom is also made of heat-resistant stainless steel.

- The heat-resistant bottom
It is simply necessary here, because the chips are to be heated by direct fire, and ordinary steel will quickly burn out at this point.

- The lid is also made of stainless steel

- smoke outlet connection and a handle.

- At the top, on the perimeter of the structure there is a water border
This ensures the air tightness. Here, simple water plays the role of a seal - no smoke gets outside!

How does the SMAK smoke box work?

Our smoke box has the following dimensions: 520x300x310mm. To create the right amount of hot smoke, it is best to use wood chips or sawdust from deciduous and fruit trees such as oak, birch, alder, beech, apple tree or cherry.
A layer of wood chips is scattered on the bottom of the stainless steel box. On top of it is placed a special tray for fat collection. This is necessary because the meat produces juices and fats when heated, which should not fall on the wood chips.
Next, the stainless steel grate is installed and the smoked product such as ham, sausage, meat, cheese or fish, etc. - hung or placed on it.

All this is covered by a specially shaped lid and sealed by a hydro closure, which is filled with water. This prevents the smoke from escaping to the outside. This simple method is called water border.
Then a hose is put on the special connector in the lid to drain the excess smoke. If necessary, it can be taken outside or into the ventilation system. The smoker box is then placed on an open fire or other heat source. It is best to distribute the heating of the bottom evenly, and the temperature should be controlled by a thermometer already installed. The chips should not burn!