Uzbek Kazan - wok, 12 L cast iron with aluminum lid

Uzbek Kazan - wok, 12 L cast iron with aluminum lid.

• Fits uchag 12 L Kukmara.
• Diameter inside: 39 cm
• Diameter outside, without handles: 43 cm
• Height without lid: 18.5 cm
• Diameter lid: 40 cm
• Wall thickness: 8 mm
• Weight: 11,4
• Product material: cast iron
• Handle material: cast iron
• Stove types: gas, induction, ceramic, halogen, oven, electric

• Cast iron casan without coating is intended for the preparation of fried and stewed dishes
• Before use, the dishes should be cleaned with hot water without detergent. Heat the crockery to 100 °С and cover the inner surface with a thin layer of vegetable oil
• The cookware without pre-processing (burning off with the vegetable oil) is suitable for the preparation of the food without citric, acetic or lactic acid
• Cast iron cook ware is not suitable for food storage.
• After cooking, the dishes should be cleaned with salt and steel sponge, but without detergent, dried and covered with a thin layer of vegetable oil.
• Cast iron dishes should not be washed in a dishwasher.

Advantages of cast iron:

• suitable for cooking on open fire
• due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is easy to clean and maintain. With increasing use, the frying result gets better and better!