Sharpening steel - knife sharpener made from hardened steel with diamond coating

Name: Sharpening steel - knife sharpener made from hardened steel with diamond coating
Brand: BEM
SKU: 70202041
Price: 13.99 EUR
Availability: InStock

1399 €

Quantity:

Delivery time 1-2 Days

Product number: 70202041

incl. VAT, plus Shipping Cost

An indispensable tool for all professional and amateur chefs
Grinding without effort, precise, fast and extremely sharp

Sharpening steel - knife sharpener made of hardened steel with diamond coating

A sharpening steel is an indispensable tool for all professional and amateur chefs. The steel core of our sharpening steel is coated with the finest diamond chips. This allows you to sharpen your cutting tools precisely, quickly and extremely sharply without any effort. With its excellent sharpness, it ensures precise results when sharpening knives of all kinds. The diamond coating ensures efficient and fast sharpening, while the robust steel construction offers durability and stability. The ergonomically shaped handle sits comfortably in the hand and enables safe handling. Whether you are a professional chef or a culinary enthusiast, this sharpening steel will effortlessly bring your knives to maximum sharpness and allow you to master any culinary challenge with ease

The ideal knife sharpener for our damask knife set (item 70202037)

Features:

Robust construction
Precise sharpening component

Here are a few simple rules for sharpening - with the "push-back" technique, the knife is placed on the table or kitchen worktop:

Hold the knife with your right hand and the sharpening steel with your left hand and place the tip of the sharpening steel on the table.
Hold the sharpening steel strictly vertically and the knife blade at the desired sharpening angle. Alternatively, the sharpening steel can also be tilted vertically and the knife held strictly upright. In both cases, the recommended sharpening angle of the cutting edge for this type of knife must be maintained (20-25 degrees).
Place the heel of the knife at the very top of the sharpening steel and guide the entire edge of the knife down along the sharpening steel so that the tip of the knife is at the very bottom of the sharpening steel. In this way, the hand with the knife slides down the shaft of the sharpening steel.
Make sure that the knife blade does not touch the table - you need a long sharpening steel to sharpen a large knife. Ideally, the length of the sharpening steel should be one and a half times the length of the knife blade, or at least 5 cm longer.
Do not guide the knife back upwards on the sharpening steel! Pull the blade away from the surface of the sharpening steel, move the knife upwards and do the same action, but with the other side of the blade.

Note:

A ceramic knife must not be sharpened with a sharpening steel - the steel is too hard for the blade.
The angle between the sharpening rod and the knife should not be too large, maintain an angle of cs. 20-25 degrees. Keep stable while sharpening.
It isimportant that you make all movements evenly and at the same angle, otherwise the knife will become even blunter!

Basic information

EAN
4066614035773
Manufacturer
BEM
Gross weight
200 g
Status
Neu

Additional info

Weight net
110 g
Material
High-quality steel
Brand
BEM
Size
10"/ 38 x 5.5 x 3.8 cm
Handle material
Polypropylene with metal ring
Dishwasher safe
no
Special product feature 1
An indispensable tool for all professional and amateur chefs
Special product feature 2
Grinding without effort, precise, fast and extremely sharp