Food supplement Frankincense + Vitamins Plus, 60 capsules

Name: Food supplement Frankincense + Vitamins Plus, 60 capsules
Brand: Kaufbei
SKU: 70201738
Price: 22.63 EUR
Availability: InStock

2263 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70201738

716,14 €/kg

incl. VAT, plus Shipping Cost

Manufacturer

Food supplement Frankincense + Vitamins Plus, 60 capsules

Frankincense trees grow in various dry regions of Africa, Arabia and India. Frankincense production begins between March and April. To extract the resin, the bark of the tree is scratched. It takes several months to extract the resin. Between 3 kg and 10 kg of resin can be extracted from each tree, depending on its age, condition and size. After several harvests, the tree is allowed to rest for several years. The frankincense resin is dry and grainy.

Composition/capsule: frankincense extract (62 %), microcrystalline cellulose (18.6 %), capsule (HPMC, colorant: chlorophyll), ascorbic acid (C) (3.88 %), anti-caking agent: Magnesium salts of fatty acids and silicon dioxide, thiamine mononitrate (B1) (0.11 %), pyridoxine (B6) (0.10 %), riboflavin (B2) (0.08 %), pteroylmonoglutamic acid (folic acid), cyanocobalamin (B12)

Nutritional information	1 capsule	NRV % *
Frankincense extract	400 mg	**
Vitamin C	25 mg	31
Vitamin B1	0,5 mg	45
Vitamin B6	0.5 mg	35
Vitamin B2	0.5 mg	35
Folic acid	70 µg	35
Vitamin B12	1 µg	40

* NRV = reference value according to EU-LMIV

Recommended intake: 1 capsule daily

Storage: store in a cool, dry place away from light and out of the reach of small children

Note:

Do not exceed the recommended intake for food supplements. They should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.

With regard to the efficacy statements of the vitamins and minerals, we refer to the approved formulations of the European Food Safety Authority ("EFSA").
For the benefits of secondary plant, fruit, vegetable, berry, herb and fruit substances, please refer to the current specialist literature.

Basic information