Lackmann mixed rye bread "Borodinskij" deep-frozen, approx. 650 g
This aromatic mixed bread is made from a careful combination of rye and wheat flour, spices and a special sourdough culture. With its dense texture and slightly sweet note, it is ideal for savory spreads or as an accompaniment to soups and stews.Thanks to the deep-freezing process, the bread stays fresh and can be portioned as required and defrosted or baked in a short time. So you can enjoy a piece of Russian baking tradition at any time - quickly and easily.
Ingredients: Flour (rye 69%, wheat), water, fermented rye malt, invert sugar syrup (sugar, water, acidity regulator: E503, E500, E330), sourdough (rye flour, water, starter cultures), bean flour, antioxidant: E300, barley malt, yeast, cumin, table salt, wheat bran, rapeseed oil.
May contain: Barley, egg, peanut, milk, sesame, soy.
Average nutritional values per 100 g: calorific value 978.0 kJ / 231.0 kcal; fat 1.5 g (of which saturated fatty acids 0.1 g); carbohydrates 44.0 g (of which sugar 1.2 g); protein 6.9 g; salt 1.1
Storage: Store at ≤ -18°C. Can be kept for 6 days after defrosting at a maximum of +25 °C
Do not refreeze after defrosting!
Basic information
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EAN
4250370582507
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Manufacturer
Lackmann GmbH
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Gross weight
0.7 kg
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Status
Neu
Additional info
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Weight net
approx. 650 g
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Brand
Lackmann
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Season
All year round
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Calorific value
978.0 kJ / 231.0 kcal
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Fat
1,5 g
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of which saturated fatty acids
< 0,1 g
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Carbohydrates
44,0 g
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of which sugar
1,2 g
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Protein
6,9 g
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Salt
1,1 g
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Product group
Bread
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Special product feature 1
High in fiber
- 1 x Lackmann mixed rye bread "Borodino", deep-frozen, approx. 650g
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This item is not on stock and has to be re-ordered.