BriZoll cast iron serving pan with wood tray, 16 x 2.5 cm

Name: BriZoll cast iron serving pan with wood tray, 16 x 2.5 cm
Brand: BRIZOLL
SKU: 70139886
Price: 15.40 EUR
Availability: InStock

1540 €

Delivery time 4-5 Days

Product number: 70139886

incl. VAT, plus Shipping Cost

Manufacturer

BriZoll cast iron serving pan with wood tray, 16 x 2.5 cm.

High quality cast iron pan from the HoReCa line of the BRIZOLL company.
The thick bottom and walls of the pan provide excellent heat conductivity, and the food cooked in it not only acquires a distinctive taste and aroma, but also a delicious golden crust. The concept of HoReCa is an acronym for the words hotel, restaurant, café, that is, a collective definition for places where food is served. All dishes in the HoReCa line are portioned, meaning the dish is prepared and served inside and is intended for consumption by one person. If you want to surprise your guests and loved ones not only with delicious, fragrant dishes, but also with original and stylish serving, this is your choice! Such dishes look much more impressive than ordinary plates and successfully fulfill the declared function.

Product information:

Diameter: 16 cm
Height: 2,5 cm
Weight: 1,15 kg
Base thickness: 4,5 mm
Wall thickness: 3.5 mm

Instructions for first use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
Put the dishes on a heating stove to remove the moisture completely.
Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it.
After complete cooling , you can use the dishes.
When cooking for the first time, we recommend heating the dishes over medium heat for about 4-5 minutes.

Advantages of cast iron:

due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm even when serving.
the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste it!
Cast iron is extremely energy-saving: the food can be roasted with low energy consumption even at low heat.
Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result will be better and better!
Durable - frying pan can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.

If used incorrectly, the dishes can rust without coating. Corrosion is easily cleaned with the steel sponge. After repeating the procedure in point 2, the dishes will regain the original shape.

Note!