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Frying pan made of cast iron with a non-stick coating that can not be damaged, but on the contrary, only improves over the years.
This is due to the structure of cast iron. It can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.
The reliability of cast iron frying pans have a long service life.
Cast iron is not a direct eye-catcher, but the non-stick coating stands out all the more for that and leaves no chance to the doubts.
Advantages of cast iron:
This is due to the structure of cast iron. It can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.
The reliability of cast iron frying pans have a long service life.
Cast iron is not a direct eye-catcher, but the non-stick coating stands out all the more for that and leaves no chance to the doubts.
Advantages of cast iron:
- due to the high heat retention of cast iron, the frying pan remains hot for a long time and keeps the food warm even when served
- the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
- Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
- Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result gets better and better!
- Material made of 100% qualitative cast iron
- Durable
- Not dishwasher safe
- Stove types: gas stove, induction hob, ceramic hob, electric stove
- Diameter: 50cm
- Bottom Ø 36,5 cm
- Height: 10cm
- Frying panmade of cast iron without coating is intended for the preparation of fried and stewed dishes
- Before use, the dishes should be cleaned with hot water without detergent. Heat the utensil to 100 °С and cover the inner surface with a thin layer of vegetable oil
- The cookware without forward processing (burning off with the vegetable oil) is suitable for the preparation of the food without citric, acetic or lactic acid
- Cast iron cookware is not suitable for food storage.
- After cooking, the dishes should be cleaned with salt and steel sponge without detergent, dried and covered with a thin layer of vegetable oil.
- Cast iron dishes should not be washed in the dishwasher.
- In case of the wrong operation, the dishes without coating may roast. The corrosion is easily cleaned with the steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.
- 1x frying pan Ø 50 cm
Basic information
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EAN
4260404838531
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Manufacturer
Syton
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Gross weight
11 kg
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Status
Neu
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